- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above warewashing area. Rearranged by manager. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Screen door self closing mechanism not functioning. **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelving in kitchen. **Repeat Violation** **Warning**
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4/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead rodent present. Near handwash sink behind Walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above warewashing area. Rearranged by manager. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in sugar. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Screen door self closing mechanism not functioning. **Warning**
- Basic - Wood food-contact surface not properly sealed. Shelving in kitchen. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin on storage shelf. Corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Around prep coolers. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Uncooked beef over cooked chicken in front Reach in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef in speed rack in Walk in freezer. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Three hard rodent droppings on shelf above flip top cooler. Corrected by manager. Numerous droppings behind prep coolers and Walk in cooler. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager could not find previous plan. Provided new form and instructed on proper completion. Corn starch mixture on cookline using time as a public health control. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees and Required employee training expired for some employees. No employee training currently completed. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/16/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in flip top cooler.
- Basic - Build-up of grease on nonfood-contact surface. Food storage shelf across from cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic bins in drying area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Large bins in Walk in freezer and dish storage area cracked.
- Basic - Food stored in holding unit not covered. Multiple items in Reach in coolers and freezers.
- Basic - Hood soiled with accumulated grease. Above cook line.
- Basic - Ice buildup in reach-in freezer. Near front counter. **Repeat Violation**
- Basic - Reuse of single-use articles. Egg crates on cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Shelving unit holding prepared food and dry storage. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. One can of Hoisin Sauce dented on lid seams. One can of Ground Beans dented on side seam. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over egg rolls in front Reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken over pork wontons on speed rack in prep area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stack of single service items. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Near prep area.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Above blade of mixer.
- Basic - Cardboard used to line food-contact shelves. In prep area.
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil. **Corrected On-Site**
- Basic - Ceiling tile missing. Above three compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on shelf with/over food. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Food prep.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above three compartment sink.
- Basic - Ice buildup in reach-in freezer. Near front counter.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple items in walk I freezer.
- Basic - Reuse of single-use articles. Egg crates reused for various things around kitchen.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near cook line.
- Basic - Stored food not covered in walk-in cooler. Numerous ready to eat items.
- Basic - Wood food-contact surface not properly sealed. Food storage shelves.
- Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. One can of water chestnuts.
- High Priority - Stop Sale issued due to adulteration of food product. 5 lbs of chicken dropped on floor, placed back in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Items in sink near cook line. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stacked bowls above 3 compartment sink
- Equipment or utensils not designed or constructed in a durable manner. Non handled cups used as a scoop.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Knife stored between maketable cooler and table. Removed by employee
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf by cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of rice container
- Observed cooler gasket torn/in disrepair. Reachin freezer under microwave and make table cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money, then didn't wash hands before putting on gloves and handling food.
- Critical - Observed employee food not clearly labeled or segregated from establishment food. Personal food in walkin freezer
- Observed gaskets with build-up. Upright cooler nearest front counter, and make table cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 58?F being left out on counter. Placed back into cooler. Garlic in oil at 50?F in reach in cooler **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Containers of raw chicken stored over ready to eat foods and sauces in walkin cooler **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Underside of door handles on make table cooler and walkin freezer **Repeat Violation**
- Observed reuse of single-service articles. Re-using old cans for food storage.
- Critical - Shell eggs held maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in can on cookline at an ambient temperature of 58?F. Placed back into cooler
- Critical - Working containers of food removed from original container not identified by common name. Soy sauce bucket re-used without being re-labeled
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic containers cut and used as scoops.
- Critical - Handwash sink not accessible for employee use at all times. Both kitchen handsinks blocked. One by a lid the other by equipment nd paperwork sitting in handsink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Multiple pitchers stored in flour, sugar, etc. bins with handles in product
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Stacked boxes of cups and to go boxes used for storing cooked foods on, opposite fryers. Heavily soiled with grease and food debris
- Observed build-up of grease on nonfood-contact surface. Excessive grease build up on hood filters
- Critical - Observed handwash sink used for purposes other than handwashing. Laddle in handsink under lid blocking handsink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of raw chicken and shrimp stored over buckets of sauce, in walkin cooler
- Observed nonfood-contact equipment in poor repair Make table cooler not working. At time of inspection only non-potentially hazardous foods were being stored in cooler. PHF food were being stored in upright reachin until unit is fixed.
- Observed nonfood-grade bags used for food storage. Clams in grocery store bags, in walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in broken make table cooler at 73F Discarded
- Observed residue build-up on nonfood-contact surface. Door handle of walkin freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Spring rolls in walkin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs on cookline
- Critical - Working containers of food removed from original container not identified by common name. Soy sauce buckets re-used for sauces in walkin cooler and not labled with new contents
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. TOWEL UNDER CUTTING BOARD
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK NEAR WATER HEATER BLOCKED BY BOXES
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Critical - Observed a beverage container with a twist-top lid. EMPLOYEE DRINKS (BOTTLES OF WATER) ON SHELF IN KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES STORED IN HANDSINK CLOSEST TO COOKLINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS SCOOP IN PORK (IN WALK-IN COOLER) Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. PORK RIBS ABOVE COOKED CHICKEN IN STAINLESS REFRIGERATOR AT FRONT OF KITCHEN Repeat Violation.
- Observed reuse of single-use articles. EGG CRATES RE-USED FOR VARIOUS PURPOSES
- Observed single-service articles stored without protection from contamination. PLASTIC UTENSILS IN DINING ROOM NOT FACING ONE DIRECTION Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. EGG ROLLS IN WALK-IN COOLER Repeat Violation.
- Critical - Outer openings of establishment not properly sealed. BACK SCREEN DOOR PROPPED OPEN. Repeat Violation.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-04-1 Observed ambient air thermometer not located in the warmest part of the holding unit. DRINK COOLER AT FRONT COUNTER AREA
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP USED AS SCOOP IN IN BULK FLOUR Corrected On Site. REMOVED Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. S LF-SERVICE PLASTIC UTENSILS FACING DIFFERENT DIRECTIONS. Repeat Violation.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK KITCHEN DOOR Repeat Violation.
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 EMPLOYEE LACKING PROOF OF TRAINING
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SOILED CARDBOARD UNDER MICROWAVE
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. DRINK COOLER AT FRONT COUNTER AREA
- Observed build-up of food debris on nonfood-contact surface. FOOD DEBRIS BETWEEN PREP COOLER/TABLE
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical - Observed cloth used as a food-contact surface. TOWEL PARTIALLY UNDER CUTTING BOARD, IN DIRECT CONTACT WITH CUT CABBAGE
- Critical - Observed employee eating in a food preparation or other restricted area. IN PREP AREA
- Critical - Observed employee foods not properly labeled/segregated. NUMEROUS FOODS IN WALK-IN COOLER.
- Critical - Observed employee wash hands with no soap. EMPLOYEE RINSED HANDS IN HANDSINK AND AGAIN IN TRIPLE SINK Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. CHICKEN TIGHTLY COVERED WHILE COOLING (84'F) IN WALK-IN COOLER Corrected On Site. REMOVED COVER Repeat Violation.
- Observed food debris accumulated on kitchen floor. IN WALK-IN FREEZER
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP USED AS SCOOP IN IN BULK FLOUR Corrected On Site. REMOVED Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS SCOOP IN COOKED CHICKEN IN WALK-IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC/OIL MIXTURE 73'F ON CART IN KITCHEN. Corrected On Site. OPERATOR QUICKLY PUT IN REFRIGERATOR AS THE INSPECTION BEGAN.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHRIMP ABOVE COOKED CHICKEN IN WALK-IN COOLER Corrected On Site. MOVED SHRIMP Repeat Violation.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF PREP COOLER
- Observed single-service articles stored without protection from contamination. S LF-SERVICE PLASTIC UTENSILS FACING DIFFERENT DIRECTIONS. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN BAGS OF RICE (NOT IN USE). EGG ROLLS IN WALK-IN COOLER. Repeat Violation.
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN TABLE/COOLER. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. BACK KITCHEN DOOR Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SWEET/SOUR CHICKEN SITTING OUT IN KITCHEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SWEET AND SOUR CHICKEN SITTING OUT IN KITCHEN AT 66'F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS FOOS Corrected On Site. DATED FOODS Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE BROKE 3 SHELL EGGS WITH GLOVES ON, THEN CONTINUED FOOD PREP WITHOUT CHANGING GLOVES OR WASHING HANDS.
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. CHICKEN COOLING ON RACK IN KITCHEN, NOT ACTIVELY COOLING Corrected On Site.
- Critical - Observed food stored in a prohibited area. FRIED CHIPS STORED ON MENUS TO ABSORB GREASE
- Critical - Observed food stored on floor. JUG OF COOKING OIL
- Observed gaskets with slimy/mold-like build-up. PREP COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK RICE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGG ABOVE WASHED GREEN PEPPER IN PREP COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed single-service articles stored without protection from contamination. SELF-SERVICE UTENSILS FACING DIFFERENT DIRECTIONS, IN CLOSED CONTAINER
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS IN WALK-IN COOLER
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN COOLER/TABLE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGG ROLLS
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Approved source-wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Personnel with infections restricted
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Food management certification valid
- Critical. Employee training validation
- Critical. Employee training validation
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed several dented cans of mushrooms and baby corn.
- Critical. Observed no date marking on several ready-to-eat foods in walk-in - fried egg rolls, batters, chix.
- Critical. Observed bulk buckets - sauces - not labeled; oil in pan not labeled. Repeat violation.
- Critical. Observed raw food frozen over other raw food. (cooked parameters are lower (ex - chix over beef) and over ready-to-eat vegetables)
- Critical. Observed chicken under condenser line in walk-in freezer.
- Critical. Observed foods uncovered in walk-in cooler.
- Critical. Observed raw over ready-to-eat - walk-in cooler. Meat over vegetables and sauces.
- Critical. Observed employee food is not properly separated from consumers - walk-in
- Observed using plastic bags - to go bags - for food storage.
- Observed using mixer - that is not food grade to mix food.
- Observed no food grade containers used for bulk foods (sterilite)
- Observed no sanitizer noted in wiping bucket - Corrected on site
- Observed pans wet nesting on shelf above 3 compartment sink.
- Observed single service (untesils) box on ground - front counter.
- Observed single service utensils in dining room stored every which way.
- Critical. Observed extension cord in use at rice cooker.
- Critical. Observed mops leaning against - gas water heater.
- Critical. Observed safe staff - certificates lack certified food manager and date of birth
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items properly stored
- Critical. Electrical wiring - adequate, good repair
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg roll and chicken wings at 46 F in frontline reach in cooler Corrected On Site. PHF moved from this cooler Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. some egg rolls below 135 F ready for walk in cooler Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. small amount of fried rice at cookline at 84 F - discarded during inspection - small hot holding rice unit brought on line to hold fried rice a minimum of 135 F before cooking Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. home style reach in cooler at frontline holding PHF at 46 F This cooler has been placed out of operation for PHF new cooler is on order
- Critical. Thermometers not calibrated according to manufacturer's specifications. at 36 F in ice water Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed single-use menus reused for the storage of food. under egg rolls to absorb grease Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. prep - cookline
- Critical. Observed encrusted, soiled material on slicer.
- Wet mop not hung to dry. on ground outside rear
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Identity of food or food product misrepresented. crabmeat rangoon is made with imitation crabmeat but menu says crabmeat
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9/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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