Peking House, 3566-2 Blanding Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: PEKING HOUSE
Type: Permanent Food Service
Address: 3566-2 Blanding Blvd, Jacksonville, FL 32210
License #: 2614523
Total inspections: 3
Last inspection: 10/22/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. Employee food over customer food in walk in cooler
  • Basic - Food stored on floor. Noodles box **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Rear
  • Basic - Reuse of single-service articles. Can as scoop **Repeat Violation**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Started prepping food **Corrected On-Site**
  • High Priority - Live flies in kitchen. One
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° garlic and oil in prep reaching cooler, between containers, corrective action: placed in slot
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauce in prep unit, raw beef over wonton in freezer, raw beef and chicken over sauces in wic
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef in freezer
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Explained time as public health control, Corrective action: wrote time
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28° **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Several foods covered while cooling in walk in cooler, corrective action: uncovered
  • Intermediate - Spray bottle containing toxic substance not labeled. By water heater **Corrected On-Site**
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Plastic jug cut in half and reused as scoop.
  • Basic - Reuse of single-use articles. Egg flats used as pot holders.
  • Basic - Working containers of food removed from original container not identified by common name. Multiple salts on shelf at cook line.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Handsink next to fryer blocked by trash can. **Corrected On-Site**
  • Critical - Observed uncovered food in holding unit/dry storage area. Bags of food in chest freezer. **Corrected On-Site**
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple containers of food in reach in cooler across from fryer.
 12/4/2012Routine - FoodInspection Completed - No Further Action

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