- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Floor tiles cracked, broken or in disrepair, in the kitchen
- Basic - Food debris accumulated on buffet floor.
- Basic - Ice scoop handle in contact with ice.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit, food was discarded by person in charge. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Equipment in poor repair, small preparation table, a,being temperature of 48 to 49°F
- Basic - Ice buildup in walk-in freezer, next to motor, dripping on bread.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, inside walk in cooler, white rice, chicken wings, sausages, fruits.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature, shelled eggs, shredded cheese, liquid eggs, all at 47°.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment, at lobby area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, both at soda station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle, at lobby.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, stainless steel doble doors reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, unit in front of pizza preparation table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 50 degree F inside reach in cooler doble door stainless steel. Corrected On Site. Food was chilled inmmediately
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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