- Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen area near the water heater room.
- High Priority - License expired within 30 days after expiration date. Observed license with the Department of Business and Professional Regulation, Division of Hotels and Restaurants expired on June 1, 2014. To renew, please visit www.myfloridalicense.com or call 850-487-1395
- Intermediate - No soap provided at handwash sink. Observed at handwash sink in dishwashing area.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification.
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3/14/2013 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. OBSERVED LICENSE EXPIRED FOR MORE THAN 60 DAYS.
- Critical - Hand wash sink lacking proper hand drying provisions. AT HANDWASH SINK BY DISH MACHINE.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-29-2012.
- Observed clean utensils/equipment stored in dirty bins.
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8/29/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/7/12.
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3/7/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Gave signs. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling tiles with water damage in dishroom area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Sign given
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12/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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