- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed on floor near office/storage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across from cooking area. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Chic Fil A drink cup in white Kenmore refrigerator on top shelf. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 PPM. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top shelf in white Kenmore refrigerator over pan of crumbled feta cheese. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in wiping cloth bucket.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents on either side of kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on shelf above drawer with deli turkey, cheese, and other ready to eat items in white Kenmore unit in rear hallway. Raw chicken, raw beef, and raw shell eggs stored over bags of cheese and sliced turkey in silver Kenmore unit in kitchen.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Carton of Almond milk dated 12.1.13 in Frigidaire unit. Open gallon of milk in front counter cooler dated 11.26.13. Discarded by PIC. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. This violation must be complied by Thursday November 7th 2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by November 7th 2013. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. In couch sitting area.
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9/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. This violation must be complied by Thursday November 7th 2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by November 7th 2013. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. In couch sitting area.
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Drain under 3 compartment sink. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No copy of latest inspection report available.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain under 3compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Drink boba made with potatoes at 70?.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Boba
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER
- Critical - No conspicuously located thermometer in holding unit. STAINLESS STEEL IN KITCHEN
- Critical - No conspicuously located thermometer in holding unit. WHITE UNIT
- Critical - Observed 2 compartment sink soiled with accumulation of food residue.
- Critical - Observed hand wash sink used for purpose other than washing hands. MAKING TEA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. QUICHE AT 44F.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engaged in food prep applying gloves after taking cash without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands; observed employee rinsing off dirty cup in hand sink at drink station.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; cream cheese in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food; raw chicken over pita bread, and shell eggs over limes in two door reach in cooler.
- Observed scoop without handle stored in bulk rice.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; 0ppm in cloth bucket on shelf next to 3 compartment sink.
- Critical - Observed food stored in a prohibited area; employee food stored with customer food in reach in cooler. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw chicken next to rice in kitchen reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; yogurt in reach in cooler by storage area.
- Critical - Observed raw animal food stored over ready-to-eat food; chicken over apples in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; shell eggs over soy bean paste in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; spinich dip in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name; raw sugar at coffee station.
- Critical - Working containers of food removed from original container not identified by common name; spinich dip in yogurt container inside reach in cooler.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME; FLOUR AND BROWN SUGAR.
- Critical - OBSERVED FOOD STORED ON FLOOR; CASES OF WATER IN STORAGE AREA.
- OBSERVED IN-USE UTENSIL IN NONPOTENTIALLY HAZARDOUS FOOD NOT STORED WITH HANDLE ABOVE TOP OF FOOD WITHIN A CLOSED CONTAINER; BROWN SUGAR.
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED.
- Critical - OBSERVED SOIL BUILDUP INSIDE ICE BIN.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Utensils not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product.
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3/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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