- Observed wall soiled with accumulated black debris in mopsink area.
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket on prep table by steamtable
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin coolers Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. pipes under front pizza station handwash sink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handwash sinks throughout
- Violation: 36-10-1 Observed soiled floors. in rear prep area
- Violation: 36-11-1 Floors not maintained smooth and durable. floor of walkin cooler
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/28/10.
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07/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken, vegetable, cooked chicken in walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Plumbing system in disrepair. pipes under front pizza station handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sinks throughout
- Observed soiled floors. in rear prep area
- Floors not maintained smooth and durable. floor of walkin cooler
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/28/10.
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed attached equipment soiled with accumulated grease. hood
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/19/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 6/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 2/19/2009 | Routine - Food | Warning Issued |
No report available. | 2/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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