- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ... In Kitchen, Cutting board and cold table.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ... In kitchen
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSE OTHER THAN HANDWASHING.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED AT ROOM TEMPERATURE. CHICKEN BREASTS.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed at room temperature. --- chicken breasts.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. --- not corrected as of 3/28/12
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. --- not corrected as of 3/28/12
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3/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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11/28/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. OUTSIDE KITCHEN.
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. sugar container
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing improperly installed. hot and cold water knobs reversed at kitchen hws
- Observed leaking pipe at plumbing fixture. hws in kitchen
- Observed debris accumulated on kitchen floor. rear kitchen floor
- Observed hole in wall. restrooms
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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