- Basic - Ceiling tile in disrepair. Finish peeling on several tiles
- Basic - Clean equipment stored on floor. Mixing bowl
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Smokes and keys
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Bus carts melted/ cracked. Freezer door cracked
- Basic - Floor tiles cracked, broken or in disrepair. Freezer
- Basic - Gaskets/seals on holding unit in poor repair. Both 4 door uprights and 3. door upright in kitchen
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry rice scoop
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- Basic - Utensils in poor condition. Scale scoop **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 8/20/14
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Coat on food shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. By groen kettle
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. End caps missing
- Basic - Utensils in poor condition. Scale scoop
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Labeled as brown sugar, it is powdered sugar
- High Priority - Displayed food not properly protected from contamination. Lemons, onions at self service bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink used for purposes other than hand washing. Rinse scoop
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham, casseroles, fish, roasts
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Motorcycle helmet
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Dessert prep person
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Front line salad reach in not capable of maintaining tcs foods below 41°
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Front line salad reach in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.colander
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline
- Intermediate - Water filter not changed according to manufacturerys instructions.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.expired 7/22/12
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Observed gaskets with slimy/mold-like build-up. reachins
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. cookline
- Observed ceiling in disrepair. utility room
- Critical - Observed food being cooled by nonapproved method. coverd pans in walkin Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachins
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reachin
- Observed clean equipment stored on floor. mixing bowl
- Observed nonfood-contact equipment in poor repair reachin shelf rusty
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over onions Corrected On Site.
- Wet mop not hung to dry.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding salad counter equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets with slimy/mold-like build-up. reachin
- Observed nonfood-grade containers used for food storage. bulk
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked noodles
- Observed residue build-up on reachin cooler frames
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes
- Critical. Cold holding front salad display equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over cooked/ready to eat foods walkin cooler
- Critical. Observed food stored on floor. freezer
- Observed employee with ineffective hair restraint.
- Observed nonfood-grade containers used for food storage. bu
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. handsink drains extremely slowly, prep
- Critical. Vacuum breaker mising at hose bibb.
- Ceiling not smooth and easily cleanable utility room
- Lights missing the proper shield, sleeve coatings or covers. bakery room
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. chicken
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage.
- Dollies, pallets, dish/soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed water slowly draining at handwashing sink
- Critical. Vacuum breaker mising at hose bibbs.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. cookline
- Critical. Observed handwash sink used for purposes other than handwashing. cookline
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed objectionable odors in bathroom. mens
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. under cutting boards
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood pips
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin cooler at 44F. fry station cooler.
- Critical. No conspicuously located thermometer in holding unit.dessert prep cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over food jars in dessert reachin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting boards
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil, rust and scale buildup inside ice bin.
- Critical. Observed encrusted material on can opener and holder.
- Critical. Hot water not provided/shut off at mop sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. front prep
- Critical. Handwashing cleanser lacking at handwashing lavatory. front prep
- Observed attached equipment soiled with accumulated grease. hood pips
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can of chocolate pudding
- Critical. Observed food stored on floor. buckets of dessert filling in walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. salad maker making fruit salad with bare hands Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. hush puppy mix
- Observed nonfood-grade containers used for food storage.
- Critical. Observed scale and rust buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwashing cleanser lacking at handwashing lavatories.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical. Observed fruit flies in "to go" area
- Light not functioning. hood
- Observed personal care item stored with food. pocketbook on shelf over prep area in salad area and keys, cell phone on shelf over dessert area
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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