- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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