Pit Masters Bar Bq & Catering, 5712 S Macdill Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: PIT MASTERS BAR BQ & CATERING
Type: Catering
Address: 5712 S Macdill Ave, Tampa, FL 33611
License #: 3913114
Total inspections: 7
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Over cook line
  • Basic - Interior of microwave soiled with encrusted food debris.
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Large pots
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
6/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/10/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees. near 2 door cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and hot dogs inside refridgerater.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter on ice machine not dated.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service articles stored without protection from contamination. large tins not inverted .
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. at ice machine .
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
8/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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