- No Violations Were Observed
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Intermediate - No certified food manager for establishment. **Warning**
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12/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Under smoker
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink near soda machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
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6/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of signage properly designating bathrooms.
- Light not functioning. inside bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/2/12.
- Critical - No handwashing sign provided at a handsink used by food employees. near 2 door cooler. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 46 degrees F. inside 2 door cooler in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad inside 2 door cooler in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. potato salad and cole slaw inside 2 door cooler in kitchen.
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5/2/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. mop sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. door runners for reach in cooler.
- Critical - Portable fire extinguishers tag out-of-date. For reporting purposes only.
- Wet mop not hung to dry.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/22/10.
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12/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cole slaw/potato salad
- Critical. No conspicuously located thermometer in holding units.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. back sink.
- Plumbing system in disrepair. back sink faucet handle does not move.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. front has missing end caps.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/22/10.
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10/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. License fees, fines and penalty must be paid in 48 hours
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5/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-18-10.
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3/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. OPERATING WITH AN EXPIRED LICENSE, EXPIRED 2/1/2009.
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING.
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10/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. SOILED CAN OPENER
- SINGLE USE PLASTIC WARE NOT PROPERLY STORED.
- Critical. TOXIC SUBSTANCE IMPROPERLY STORED- CORRECTED ON SITE.
- Critical. UNLABELED SPRAY BOTTLES.
- WET MOP NOT HUNG TO DRY
- Critical. OPERATING WITH AN EXPIRED LICENSE, EXPIRED 2/1/2009.
- LAST INSPECTION NOT AVAILABLE ON SITE.
- Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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