Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles stored on the floor in the walk-in cooler. **Corrected On-Site** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** **Repeat Violation**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching steak in drawer cooler under the flat top grill. **Corrected On-Site** **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Bottom left door gasket of make station. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda fountain. **Warning** **Corrected On-Site** **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/10/2014
Routine - Food
Warning Issued
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
5/20/2014
Routine - Food
Call Back - Complied
Basic - Carbon dioxide/helium tanks not adequately secured. To the right of ice machine in lobby area. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of small cookie oven. **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Walk in cooler product temperatures between 48-51° F. Thermometer inside unit reading 48° F at time of inspections. Thermostat turned down by operator and air blowing out of fans was down to 43° F by the end of inspection. Before continuing use ensure that product temperature can be maintained at 41° F or below. This violation must be corrected by Tuesday 5.20.2014. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle for cut chicken touching product. **Corrected On-Site** **Warning**
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
Basic - Stored food not covered in walk-in freezer. Cases of cookies. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous products in walk in cooler between 48-51° F, no temperature log to prove foods have been out of temperature less than 4 hours. See temperature section for details. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All potentially hazardous foods in walk in cooler. **Warning**
Intermediate - Accumulation calcium like substance in the interior of the ice machine. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. One Blue liquid, one green liquid. **Corrected On-Site** **Warning**
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