- No Violations Were Observed
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01/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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09/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cheese and ham at 60F in drawer cooler at cook's line. This violation must be corrected by : 9-14-10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; pull-out drawers/make table/reach in cooler on cook's line with ham and cheese and waffle batter at 60F. This violation must be corrected by: 6-14-10.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit; make table/reach in cooler unit left of flat top grill.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; oppen carton of hash browns in reach in cooler in back prep area, motor is leaking fluid from the top.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue; 3 door reach in cooler at cook's line.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue; upright reach in cooler in back area.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination; cups in dispensers need protection on top.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink; hand sink at front counter lacking hot water faucet knob, has hot water but not cold.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; front hand sink.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
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09/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cheese and ham at 60F in drawer cooler at cook's line. This violation must be corrected by : 9-14-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; pull-out drawers/make table/reach in cooler on cook's line with ham and cheese and waffle batter at 60F. This violation must be corrected by: 6-14-10.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit; make table/reach in cooler unit left of flat top grill.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eeggs over biscuits in reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; oppen carton of hash browns in reach in cooler in back prep area, motor is leaking fluid from the top.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands; burger to bun.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands; shell eggs to cooked bacon and cheese slices.
- Critical. Observed employee fail to wash hands when donning gloves. (5x)
- Critical. Observed employee fail to wash hands and changing gloves. (4x)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; 3 door reach in cooler at cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; upright reach in cooler in back area.
- Observed single-service articles stored without protection from contamination; cups in dispensers need protection on top.
- Critical. Cold water not provided/shut off at employee handwash sink; hand sink at front counter lacking hot water faucet knob, has hot water but not cold.
- Observed leaking pipe at plumbing fixture; front hand sink.
- Critical. Handwash sink not accessible for employee use at all times; blocked by chairs in back.
- Critical. Observed handwash sink used for purposes other than handwashing; brussh in front counter sink.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen. Corrected On Site.
- Critical. Observed toxic item stored by food; waffle iron cleaner on prep table with back-up grits.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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09/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometers in holding units. DISHROOM & COOKLINE AREA. (BEING ADDRESSED ON A THE PREVIOUS STIP CALLBACK ADMINSTRATIVE COMPLAINT).
- Critical. Observed uncovered food in holding unit/dry storage area. HASH BROWNS IN COOLER IN BACK KITCHEN. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. BACK KITCHEN COOLER.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS' RESTROOM. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMEN'S RESTROOM. Corrected On Site.
- Observed food & trash debris accumulated on walkin floor. UNDER RACKS.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- 1 05-09-1 OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETERS IN HOLDING UNITS, IN REACH-IN COOLERS ON THE FRONT LINE AND COOKLINE, 3 TOTAL. REPEAT VIOLATION, 2/26/09 & 6/24/09.
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6/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER ON COOKLINE TO THE LEFT OF THE COOK.
- Critical. No conspicuously located thermometers in holding units IN REACHIN COOLERS ON FRONTLINE & COOKLINE. 3 TOTAL. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. HAMBURGER PATTIES IN WALKIN FREEZER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. LEMONS IN REACHIN COOLER.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed buildup of slime on soda dispensing nozzles. BETWEEN THE NOZZLES.
- Observed water leakingbinside reachin cooler in back kitchen area.
- Critical. Lack of toilet tissue at each toilet. WOMENS RESTROOM. Corrected On Site.
- Observed open dumpster lids. Corrected On Site.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO RECORDS OF THE EMPLOYEES WORKING ON THE PREMISES.
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed shell eggs in use or stored above other foods.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER NEAR BACKDOOR.
- Critical. No conspicuously located thermometer in holding units. WALKIN & REACHIN COOLERS.
- Critical. Observed uncovered food in holding unit/dry storage area. HAMBURGER IN WALKIN.
- Critical. Observed uncovered food in holding unit/dry storage area. HASH BROWNS IN REACHIN COOLER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. STORAGE ROOM.
- Critical. Observed soil buildup outside ice bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory. PREP AREA.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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