- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above make station in the kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. License expired June 1, 2014. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw beef in walk-in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front line hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Mushrooms rinsed in hand wash sink in the kitchen.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Lobby soda fountain. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner on table near dish area. **Repeat Violation**
|
10/01/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
6/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Fryer back and sides.
- Basic - Build-up of grease/dust/debris on hood filters. Above fryer station.
- Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board near dish area. **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle above sandwich line.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At steam table.
- Basic - Light not functioning. Two bulbs above grill station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in unit. Manager removed all food from unit and discontinued use. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler both doors.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Grill station hood ventilation system was turned off. Manager then turned hood ventilation on. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen. Stock room, kitchen, and grill station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey breast 56°F, beef 48°F, cabbage rolls 46°F, hummus 43°F, tofu 49°. All food put in ice baths and brought to 41°F or below within 2 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat at steam table held at 102°F, for less than four hours. Manager then cooked the meat on the grill to 170°F. **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized. No sanitizing step being utilized at 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored above tofu in two door reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drank coffee then resumed food prep without glove change.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On clean dish rack.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at cook station above 200 PPM.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door reach in unit holding turkey 56°F, beef 48°F, cabbage rolls 46°F, and tofu 49°F. Not held more than four hours. Manager placed all products into an ice bath and brought temperatures to 41°F or below.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees.
- Intermediate - Spray bottle containing toxic substance not labeled. On clean dish rack. **Repeat Violation**
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board near three compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near cook line as well as in grill kitchen. Also at front counter hand sink. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. This Violation is being addressed on Callback inspection from 2/28/14.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue and yellow liquids near walk in cooler, unlabeled.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near cook line as well as in grill kitchen. Also at front counter hand sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired. Fawzi Maktar expired 2/18/2013. **Warning**
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2/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. All kitchen workers.
- Basic - Floor soiled/has accumulation of debris. Behind drink dispenser at lobby area.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin at dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near cook line as well as in grill kitchen. Also at front counter hand sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at walk in cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired. Fawzi Maktar expired 2/18/2013. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Faucet/handle missing at plumbing fixture . Wait station hand sink . **Warning**
- Basic - Interior of both microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** open callback 7/29/13 round no handwash sign at any sink in the kitchen or at waitstaff handwash sink at front counter.
- Basic - Open condiments provided for self-service not properly protected. Lemons **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Walk-in cooler shelves soiled with mold -like substance. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of produce . **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Equipment in poor repair. Interior of microwave rusted . **Warning**
- Basic - Faucet/handle missing at plumbing fixture . Wait station hand sink . **Warning**
- Basic - Floor area(s) covered with standing water. Rest room **Warning**
- Basic - Interior of both microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Open condiments provided for self-service not properly protected. Lemons **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
- Basic - Squeeze bottle containing a food product not labeled. **Warning**
- Basic - Stored food not covered in walk-in cooler. Feta cheese and onions . **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Basic - Walk-in cooler shelves soiled with mold -like substance. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta cheese and sour cream at 48? f . **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in sink . **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/17/2013 | Routine - Food | Warning Issued |
- Basic - Croutons stored in dry storage area not covered. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two beverage containers on kitchen preparation table without lid. **Corrected On-Site**
- Basic - Interior of black kitchen microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Kitchen Cutting board has cut marks and is no longer cleanable.
- Basic - Kitchen Employees with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - No handwashing sign provided at any hand sink used by food employees. Provided establishment with DBPR Handwash signs. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled kitchen reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping clothes in kitchen not stored in sanitizing solution between uses.
- High Priority - Kitchen Employee dried hands on apron after washing at kitchen sink. **Corrected On-Site**
- High Priority - Kitchen Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Kitchen Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Kitchen Employee rubbed hands together for less than 10-15 seconds while washing hands at kitchen handwash sink near entrance.
- High Priority - Kitchen Employee washed hands with no soap at kitchen hand wash sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Kitchen Employee unable to demonstrate proficiency in proper cook temperatures of establishment menu items which he prepares.
- Intermediate - Encrusted material on can opener blade connected to preparation table.
- Intermediate - Multiple Spray bottle containing toxic substance not labeled on kitchen and dish washing area.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products at establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located inside grill area.
- Intermediate - No soap provided at handwash sink located inside grill area.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed Bathroom urinal in men's restroom in poor repair with trash bag over it.
- Critical - Observed Hand wash sink lacking proper hand drying provisions at grill room. Repeat Violation: 28-MAR-2012
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory at grill room. Repeat Violation: 28-MAR-2012
- Critical - Observed License expired more than 30 days, but not more than 60 days, after expiration date. Observed DBPR license expired 01-JUN-2012.
- Critical - Observed No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation: 28-MAR-2012
- Critical - Observed No handwashing sign provided at a handsink used by food employees at kitchen entrance. Repeat Violation: 28-MAR-2012
- Observed build-up of food debris, dust or dirt on kitchen trash recepticles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of kitchen kronomatic gyro reheat machine. Repeat Violation: 28-MAR-2012
- Observed build-up of grease on kitchen fryer.
- Critical - Observed buildup of light colored mold like substances in the interior of ice machine at rear of establishment. Repeat Violation: 28-MAR-2012
- Critical - Observed buildup of mold like substances on/surrounding soda dispensing nozzles in lobby.
- Observed dusty kitchen ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener at kitchen preparation table. Repeat Violation: 28-MAR-2012
- Critical - Observed food employee wearing jewelry (plastic bracelet) other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink in poor repair at front counter.
- Observed kitchen ceiling in disrepair with leak.
- Observed kitchen cutting boards grooved/pitted and no longer cleanable.
- Observed kitchen employee with no hair restraint engaged in food preparation.
- Critical - Observed kitchen entrance Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed kitchen reach in cooler gaskets torn/in disrepair.
- Critical - Observed obstructed exits, stairs, hallways or egress. Observed pipe near floor obstructing egress at grill room entrance / exit. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream held at 64 F at kitchen frontline. Not held longer than 4 hours. Repeat Violation: 28-MAR-2012
- Critical - Observed roach activity as evidenced by one live roach found near men's restroom. This violation must be corrected by: 31-JUN-2012 .
- Critical - Observed unlabeled chemical spray bottle. Repeat Violation: 28-MAR-2012 Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - ObservedNo handwashing sign provided at a handsink used by food employees at grill room. Repeat Violation: 28-MAR-2012
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink in poor repair with "do not touch" sign attached at front counter.
- Critical - Observed Hand wash sink lacking proper hand drying provisions at grill room.
- Critical - Observed Hand wash sink lacking proper hand drying provisions at kitchen entrance. Corrected On Site.
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory located at grill room.
- Critical - Observed No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed No copy of latest inspection report on site.
- Critical - Observed No currently certified food service manager on duty with four or more employees engaged in food preparation at time of inspection.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at grill room.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at kitchen entrance.
- Observed Wet wiping cloth not stored in sanitizing solution between uses (stored on handwash sink at kitchen entrance).
- Critical - Observed an open beverage cup of drinking water stored beside washed and chopped mushrooms, onions, and peppers on preparation table at microwave in kitchen.
- Critical - Observed an open beverage cup of soda on a food preparation table stored beside marinated raw chicken at kitchen.
- Observed build-up of grease/dirt on nonfood-contact surface of kronomatic gyro reheat machine at kitchen.
- Critical - Observed buildup of light colored mold like substances in the interior of ice machine at rear of establishment.
- Critical - Observed employee donning gloves without washing hands prior at kitchen preparation table.
- Observed employee engaged in food preparation with no hair restraint at kitchen table.
- Critical - Observed encrusted rust like material on can opener attached to kitchen area table.
- Observed gaskets/seals on cold holding unit in poor repair at kitchen beneath microwave.
- Observed kitchen area shelfs not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable at kitchen area.
- Critical - Observed obstructed egress. Observed pipe near floor obstructing egress at grill room exit/entrance. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hummas at reach in cooler held at 57 F at kitchen, not held longer than 4 hours.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed gallon of milk held longer than 24 hours without date marking.
- Critical - Observed unlabeled spray bottle containing blue chemicals at front counter.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in any holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees; men's room.
- Critical - Observed an open beverage container on a food preparation table; coffee and soda on make table.
- Critical - Observed food stored on floor; bucket of dry lentils in storage area. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed knife stored in crevice between equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water; fish next to 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in walk in cooler.
- Observed single-service items stored on floor; case of napkins at front counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; rice/lentils aand lasagna in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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3/10/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; ice scoop on top of machine.
- Critical - Hand wash sink lacking proper hand drying provisions; no towels at any handwash sinks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed roach activity as evidenced by live roaches found approximately one adult under make table, two babies next to drain and make table, and one baby next to back wall behind trash can. This violation must be corrected by : 3-10-11.
- Observed single-service articles stored without protection from contamination; to go boxes inverted.
- Critical - Observed toxic item stored by food; floor stripper stored next to rice, seasones.
- Critical - Observed uncovered food in holding unit/dry storage area; almonds next to make table.
- Critical - Observed unlabeled spray bottle; hanging next to back reach in freezer, and a blue bottle on front counter.
- Observed utensils stored in crevices between equipment; knife on cookline.;
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; rice, soup, chicken, etc. in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses; wet cloth on prep table and front counter.
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3/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; lemons at drink station.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 11-15-10 .
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11/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Observed uncovered food in holding unit/dry storage area; lemons at drink station.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar and dry garbonzo beans.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed employee fail to wash hands and changing gloves.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11-15-10 .
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table at 51 F. Thermostat lowered.
- Critical. Observed employee engage in food preparation, without washing hands. Gloves are changed without washing hands.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed equipment in poor repair. Gasket hanging in ice on right interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair; make table closest to fryer.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed heavily accumulated residue build-up on nonfood-contact surface; dry storage shelves.
- Observed knife stored in crevice at make table. Corrected On Site.
- Drain cover(s) missing at mop sink.
- Critical. Hand wash sinks lacking proper hand drying provisions at three sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front grill room.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottles.
- Critical. Observed a splitter/multi-plug adapter in use by office up high on wall. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period; chest freezer. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Unable to show certificate.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs stored over ready to eat foods. IN WALKIN.
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD STICKS IN WALKIN. Repeat Violation. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed buildup of slime & black substance on soda dispensing nozzles area. Repeat Violation.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WALKIN.
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER ON COOKLINE.
- Critical. Observed uncovered food in holding unit/dry storage area. PITA FRIES IN WALKIN.
- Observed ice scoop with handle not protected. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. FRONTLINE.
- Critical. Observed soil buildup inside ice bin. KITCHEN. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime and black substance on soda dispensing nozzles & area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SILVERWARE.
- Observed single-service articles improperly stored. CARRYOUT TRAYS NEED TO BE INVERTED.
- Critical. Handwash sink not not cleaned for employee use. SERVICE PERSON AREA.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. GRILL AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. SERVICE PERSON AREA
- Critical. Hand wash sink lacking proper hand drying provisions. GRILL AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. GRILL AREA.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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