- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Plumbing system in disrepair. Under hand sink in men's room. Pipe is damaged and causing bad smell in rest room. Also behind Pepsi machine plumbing is in disrepair causing build up when use.
- High Priority - Vacuum breaker missing at hose bibb. Front of building facing parking lot. **Repeat Violation**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling. Near prep table by WIF
- Basic - Missing drain plug at dumpster.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose Bibb. By front door.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. First two sections of reach in cooler were not holding TCS items at or below 41°F. All items over 41°F I units and thermometers showed 50°F. Do not use for TCS items until functioning properly.
- Basic - Hole in wall. By hand sink in oven area. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. Hand sink by mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 47°-48°F, cheese 50°F in first two sections in reach in cooler. Lids closed on unit.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At buffet.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall in disrepair. By pizza oven and triple sink. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. Drain for hand wash sink and ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on buffet.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler not maintaining 41 degrees throughout cooler. Side farthest from door at 38 degrees. Side closest to door 48 degrees. Move all PH/TCS food to coldest portion until entire cooler maintains 41 degrees or below.
- Critical - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Use three compartment sink until maintaining proper minimum strength.
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- Observed floor and wall junctures not coved. In store/prep room with walk in cooler. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Less than 20 seconds. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Observed hole in interior wall over hand wash sink near oven.
- Observed old food stuck to clean dishware/utensils. Plates and metal trays in storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry, dairy, and comminuted meat 45-50 degrees in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Poultry wings 48 degrees, comminuted meat bbq 50 degrees.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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