Pizza Hut #4643, 9099 4 St N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4643
Type: Permanent Food Service
Address: 9099 4 St N, St. Petersburg, FL 33702
License #: 6209159
Total inspections: 18
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under delivery table.
  • Basic - Dish rack shelves soiled with encrusted food debris. Near walk in cooler.
  • Basic - Floors not constructed to be easily cleanable. Through out kitchen several spots of tile worn down and cracked.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in freezer side closest to walk in cooler.
  • Basic - Soiled reach-in cooler gaskets. Across from fryers. Pizza make table. Across from pizza make table reach in cooler.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 10 ppm. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb.mop sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All 4 reach in freezer have food debris in bottom. Bottom of reach in cooler across from pizza make table. **Repeat Violation**
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce
  • Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. Throughout kitchen
  • Basic - Food debris/dust/soil residue on pizza holding storage shelves.
  • Basic - Grease accumulated under cooking equipment. Under fryer
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, pepperoni, ham, etc,
  • Basic - Leaking pipe at plumbing fixture. At mop sink
  • Basic - Single-service articles not stored inverted or protected from contamination. Silver to go containers
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to three compartment sink
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated of debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
  • Intermediate - Interior of reach-in cooler/ reach in freezers soiled with accumulation of food residue. Throughout kitchen
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - Reach-in cooler shelves soiled with food debris. Pizza dough reach in cooler
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Cove molding at floor/wall juncture broken/missing. Throughout back kitchen next to reach in freezers and back exit.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked under prep table.
  • Basic - Floor under dishmachine or three-compartment sink area soiled. Soiled wall under dish machine
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Wall soiled with accumulated black debris and food debris in dishwashing area.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.fryer station.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dish machine not at the proper concentration.
  • Mop not hanging to air dry in mop sink area.
  • Critical - Observed conveyor oven soiled with old food build up.
  • Critical - Observed dish machine heavily soiled with debris inside machine.
  • Critical - Observed employee food in up right reach in cooler near front counter.COS
  • Critical - Observed employee not washing his had after returning from a delivery and started to perpare food.COS
  • Critical - Observed employee touching ready to eat food with bare hands (cooked pizza inside boxes). COS
  • Observed floors maintained smooth and durable (floor worn and missing tiles).
  • Critical - Observed food container not labeled in dry storage area.
  • Critical - Observed food not stored away from splash from leak in walk in cooler.
  • Critical - Observed leaking refrigeration unit in walk in cooler.
  • Critical - Observed no backflow device on T spliter connecting a mop sink.
  • Observed pan not inverted above fry station (used for the transportion of ready to eat food).
  • Observed portion cup inside pizza topping area (sitting on top of food product with handles inside)
  • Observed utensils stored in crevices in pizza make table.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.(floor worn and missing tiles)
  • Critical - Observed soiled reach-in freezer gaskets.(on freezer next to fryers)
  • Critical - Observed toxic item stored by food.(soap and sanitizer on rack with food in back area)
  • Observed wall soiled with accumulated black debris in dishwashing area.
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable.(floor tiles worn/missing throughout kitchen )
  • Observed dusty ceiling tiles and/or air conditioning vent covers.(near fryer)
  • Critical - Observed toxic item stored by food.(chemical spray botyle of degreaser hung on storage rack in back area with parmeasan cheese and metal pans)
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.(double door upright reach un cooler)
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Working containers of food removed from original container not identified by common name.(contains oil per manager)
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust or dirt on fan shield in walkin cooler.
  • Critical - Observed buildup of soiled material in the reach-in freezer #1
  • Observed gaskets with slimy/mold-like build-up on reachin cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. walkin cooler
  • Critical - Observed interior of reach-in freezer #2 soiled with accumulation of food residue.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 200 ppms
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Kitchen floors not maintained smooth and durable.
  • Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of dust on the hood filters
  • Observed build-up of food debris, dust or dirt on the shelves in the walkin cooler.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler near deep fat fryer
  • Critical - Observed encrusted material on can opener.
  • Observed food debris build up on can opener holder
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of reach-infreezer soiled with accumulation of food residue.
  • Observed residue build-up on the fan shield in walkin cooler
  • Critical - Observed soiled reach-in cooler gaskets.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. handle in contact with toppings in pizza prep cooler
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed buildup of soiled material in the reach-in freezer
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near deep fat fryer.
  • Observed build-up of grease on sides of deep fat fryer
  • Observed build-up of food debrion surface of the walkin cooler shelves
  • Observed residue build-up on the air curtains of walkin cooler.
  • Observed build-up of food debris, dust or dirt on gaskets of reachin cooler
  • Wet mop not hung to dry. Stored in mop bucket
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no PHFs
  • Critical. No conspicuously located thermometer in holding unit. walkin cooler
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. pizza prep cooler
  • Critical. Observed soiled pizza reach-in cooler
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of grease on deep fat fryer
  • Observed build-up of mold-like substance on surface of the walkin cooler gaskets
  • Floors not maintained smooth and durable in kitchen.
  • Observed wall soiled with accumulated grease and dust behind pizza oven.
  • Wet mop not hung to dry. stored in can wash
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of grease on hood filters above fry vat and pizza oven.
  • Observed build-up of food debris, dust or grease on kitchen storage shelves.
  • Observed build-up of food debris, dust or grease on kitchen storage racks.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed leaking pipe at beneath dishmachine.
  • Critical. Observed employees bathroom facility not clean.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed baseboards behind pizza oven wall in disrepair.
  • Observed walls soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease behind fry vat.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed grease residue build-up on kitchen storage racks.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed employee bathroom facility not clean.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed walls soiled with accumulated food debris.
  • Observed walls soiled with accumulated grease.
  • Observed storeroom wall vent soiled with accumulated dust/grease.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
12/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Reach-in hold boxes not cleaned prior to accumulation of soil residue.
  • Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of food debris, dust or grease on kitchen storage racks.
  • Critical. Observed employee bathroom facility not clean.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed baseboards on wall behind oven in disrepair.
  • Observed walls soiled with accumulated food debris.
  • Observed walls soiled with accumulated grease.
  • Observed wall air vent soiled with accumulated grease.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action

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