- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing.by warm hold station
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Under dish washer as well as in front of walk in freezer **Repeat Violation**
- Basic - Food stored on floor. In walk in freezer **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Over mop sink **Repeat Violation**
- Basic - Single-service articles improperly stored. Pizza boxes
- Basic - Single-service articles not stored inverted or protected from contamination. Large tins and cups **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and broom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front employee hand wash sink. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over men's room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped plastic containers
- Basic - Floor area(s) covered with standing water. By walk in freezer
- Basic - Food stored on floor. In walkin cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over mop sink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic containers. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. Can of peaches
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water. In front of walk in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area over mop sink
- Basic - Single-service articles not stored inverted or protected from contamination. At pizza line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In dish wash area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink used for purposes other than handwashing. Tray stored on employee hand wash in dish wash area
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-contact equipment in poor repair.lid to reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. Can of apple sauce
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens room.
- Critical - Observed food contaminated by unsanitized equipment. drinks stored with drill/sander equipment .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wing sauces .
- Observed single-service articles stored without protection from contamination. large pasta tins not invented .
- Wet mop not hung to dry.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. by garbage cans.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles stored without protection from contamination. pasta tins not inverted .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. back employee handwash sink .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. back employee handwash sink , blocked by garbage can.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage .
- Observed unnecessary items on the premise. bike in dry storage area .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. over hotwater heater .
- Critical - Handwash sink not accessible for employee use at all times. blocked by boxes. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area .
- Critical - Observed dented/rusted cans. can of blue berry topping.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. back area.
- Critical - Observed handwash sink used for purposes other than handwashing. bucket stored in sink.
- Critical - Observed live flies in kitchen. back ares, fruit flies.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler ..
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walkin cooler.
- Observed single-service articles stored without protection from contamination. pizza wing boxes.
- Critical - Observed unlabeled spray bottle. at dishwasher.
- Critical - Working containers of food removed from original container not identified by common name. walkin cooler items.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in brown sugar container.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. in dry storage area.
- Critical. Hand wash sink lacking proper hand drying provisions. in mens room.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area.
- Wet mop not hung to dry.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can pinapple .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. under wing station .
- Observed single-service articles stored without protection from contamination. not inverted in dry storage area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna ,reachin cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/ by coke area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin wing freezer.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. smaller wing boxes in dry storge not inverted.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. lids to pasta.
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. pizza sause .
- Critical. Observed food stored on floor. in walkin cooler.
- Critical. Observed food stored on floor. in walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. next to fryers .
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. pizza boxes.
- Observed single-service articles stored without protection from contamination. wing street boxes.
- Critical. Handwash sink not accessible for employee use at all times. blocked by fryer basket .
- Critical. Observed toxic item improperly stored. with to go bags at front counter area.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
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