- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- CO2 CONTAINER NOT CHAINED.
- Critical - EMPLOYEE DRINK W/OUT LID.
- Critical - GASKETS AT REACHIN COOLER HAVE OLD FOOD DEBRIS.
- NO BUCKETS OF SANITIZER FOR WIPING CLOTHS.
- Critical - NO DATE MARKING IN REACHIN COOLERS.
- Critical - NO PAPER TOWELS AT EMPLOYEE HANDWASH SINK.
- Critical - OPERATING W/ EXPIRED LICENSE.
- SPOON FOR COFFEE IN STANDING WATER.
- Critical - TOXIC SPRAY BOTTLE STORED W/UTENSILS.
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5/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.[ employee handwash sink next to 3 comp sink area .
- Critical - Observed cloth used as a food-contact surface. at sandwich press.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. bucket ,etc.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed handwash sink used for purposes other than handwashing. pitcher .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed single-service articles stored without protection from contamination. coffee cups.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee handwash sink .
- Critical - Handwash sink not accessible for employee use at all times. blocked by buckets.
- Critical - Observed food stored on floor. bottle water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by coffee maker.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in holding unit/dry storage area. reachin cooler .
- Critical - Working containers of food removed from original container not identified by common name. reachin cooler .
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. reachin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. large tins.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. beef on counter.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. in hallway to restroom.
- Critical. Observed raw animal food stored over ready-to-eat food. in reachin cooler.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. forks and spoons not inverted.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. under eggs on cooks line.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. mop sink used as box storage .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. next to 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 comp sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. over slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink next to 3 comp sink.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. unused display cooler, disrepair .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. bag of rice, storge area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. large to go tins ontop of cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 comp sink.
- Floors not constructed easily cleanable. under cooks lines equipment , tiles craked .
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in dinningroom .
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in deli case.
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken .
- Critical. Observed food stored on floor. onions.
- Critical. Observed cloth used as a food-contact surface. in deli case.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettus .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. at handwash sink next to 3 comp sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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