- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( thermometer is broken on front unit)
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.(knife block above 3 comp sink)
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Floors not maintained smooth and durable. By oven
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ESTABLISHMENT USES THEIR OWN CORPORATE TRAINING. AT THE TIME OF INSPECTION , THEY NEED TO PROVIDE PROOF OF TRAINING FOR EACH EMPLOYEE.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed dusty ceiling tiles and/or air conditioning vent covers. IN SOME VENTS IN KITCHEN AREA
- Critical - Observed live flies in kitchen. BY BACK AREA
- Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER -MAKE TABLE
- Wet mop not hung to dry.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.40 gallon gas waterheater in kitchen
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.todays handwashing chart not started Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.DURING INSPECTION OPERATOR INSTRUCTED TO USE 3compartment SINK TO PROPERLY SANITIZE EQUIPMENT
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/7/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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