- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /. Drink bottles in walk in cooler and on shelf with clean kitchen wares
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. /. OIL PUMP CONTAINERS
- Exit door blocked by Cardboard boxes. For reporting purposes only.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb / AT MOP SINK FAUCET.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. /. PROBE THERMOMETER IN REACH IN COOLER READS 80F
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. HOT WATER SHUT OFF AT HAND SINK DUE TO LEAKING PIPING
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Marked exit/path to marked exit blocked. For reporting purposes only./ REAR EXIT BLOCKED BY LARGE GARBAGE CANS
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / employee drink bottle stored with clean pizza pans
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed employee drink bottle in WI FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / alfredo sauce thawing in running water was 75 F / Corrected On Site.
- Critical - Observed round pizza pans encrusted with soil deposits.
- Critical - Observed uncovered food in WI FREEZER / frozen pizza dough
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
- Critical - Working containers of food removed from original container not identified by common name. / oil pump containers on shef above food prep table near back exit
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. / at pizza oven / For reporting purposes only.
- No copy of latest inspection report.
- Observed build-up of grease on hood filters / wing station
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- HEAVY DIRT DUST ON AIR VENT BY BACK DOOR NEAR EXIT SIGN
- Critical - LIGHT IS OUT IN WALK IN COOLER.
- NO LABEL ON VEGGIE OIL CONTAINER NEXT TO DOUGH REFRIGERATOR.
- Critical - OBSERVED BACK DOOR BLOCKED BY TRASH CAN and OTHER ITEMS.
- OBSERVED GREASE DEBRIS ON TOP OF FRYING MACHINE HOOD. ( HOOD FILTER)
- OLD STICKER ON CLEAN CONTAINER LIDS
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed residue/grease build-up on hood filters
- Observed single-service items/pizza boxes stored on floor.
- Observed personal care item stored with food. / head visor / Corrected On Site.
- Critical. Observed unlabeled toxic spray bottles. / through out kitchen
- Wet mop not hung to dry.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Exiting system - adequate, good repair
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed no food safety checklist for hand washing.
- Observed build-up of grease on nonfood-contact surface. storage shelves for pizza pans very greasy.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves has food debris on the surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Establishment operating without a current Hotel and Restaurant license. License 4/1/2010 expired
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Observed old food debris on sides of equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pans stored on storage shelves has grease and food debris left on surface,throughout kitchen.
- Observed build-up of grease on nonfood-contact surface. Observed Hood filters very greasy surface ,this can be a fire hazard .
- Ceiling tile missing. Location near pizza make line
- Observed attached equipment soiled with accumulated dust. Wall near boxes are stored.
- Lights missing the proper shield, sleeve coatings or covers. Observed cracked light shield in dishmachine area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Location near fryers
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2/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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