- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a thermometer was not placed in reach-in salad cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor near the salad station cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cooks change gloves without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham 50°F, cut tomato 49°F. Cut lettuce49°F **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed meat placed on the floor in the walkin cooler the operator moved. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating pizza in the kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the Ice chute located at the front counter area. **Corrected On-Site**
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3/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making pizza without hat.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up on the fan cover IBM the walkin cooler.
- Basic - In-use tongs stored on oven door handle.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over sausage in the reach-in cooler to the left of the oven. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black substance on ice chute in the ice machine at front counter.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets. Observed build up on gaskets at grill station cooler and 2 door cooler near hot line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Dairy 47°F, Ham 47° F, and cheese 46°F in walk in cooler. Operator is calling service tech for cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. The blade was cleaned and put into the dish machine. **Corrected On-Site**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on stove and backboards of stove.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On bottom shelf near sandwich prep area.
- Basic - Employee eating in a food preparation or other restricted area. Food prep area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Packages of precooked frozen sausage sitting on counter thawing at room temperature. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kitchen. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kiTCHEN
- Critical - Observed food stored on floor.Tub of meat in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.Vertical doors.kiTCHEN
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Washing fruit in hws.kitchen.
- Observed ice scoop with handle in contact with ice.Ice bin,frontline. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Beef roast in walkin cooler.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Pot on kitchen floor.dishmachine area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before putting on gloves. Corrected On Site.
- Critical. Observed interior of microwave soiled.Cookline
- Observed hole in ceiling.Kitchen above cookline.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelves.bottom shelf,pizza making station.
- Critical. Observed interior of microwave soiled.kitchen
- Observed ceiling soiled with accumulated dust and debris. Walkin cooler
- Wet mop not hung to dry.kitchen
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chili ,meatballs ,soup in hot hold.kitchen. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee using bare hands with dough. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.vertical cooler,next to 3 compartment sink
- Observed attached equipment soiled with accumulated dust.walls in walkin cooler.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked..lazania in reachin cooler.
- Observed ice scoop with handle in contact with dirty surface.frontline employee rested scoop on dirty counter. Corrected On Site.
- Critical. Observed employee improperly washing hands. cook failed to wash hands,before changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.vertical reachin cooler by 3 compartment sink
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed encrusted material on can opener.kitchen
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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