- No Violations Were Observed
|
12/18/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
|
9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Trash can overflowing garbage, inside kitchen. **Warning**
- Basic - Water draining onto floor surface, mop sink missing plumbing fixture. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - A minimum of one bathroom facility is not available for public use. **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation** **Warning**
- Basic - Bathroom facility not clean. **Repeat Violation** **Warning**
- Basic - Bathroom not conveniently located and accessible to employees. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, pizza boxes. **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair, water leaking on top of pizza made table. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, employee drink inside tomato box. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, small made table ambient temperature 65° **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water, reach in cooler next to fryer. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hole in wall, 2 holes next to small preparation table. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- Basic - Lack of toilet tissue at each toilet. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, raw chicken wings **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**
- Basic - Toilet not flushing/functioning properly, by evidence of feces/human waste. **Warning**
- Basic - Trash can overflowing garbage, inside kitchen. **Warning**
- Basic - Unwashed tomato stored above clean mushroom. **Warning**
- Basic - Water draining onto floor surface, mop sink missing plumbing fixture. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, along front window counter. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, preparation table. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching pasta and raw chicken **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, next to mixer. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, pizza table **Repeat Violation** **Warning**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, lasagna, spaghetti, meat balls **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, and chicken blood. **Repeat Violation** **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, spaghetti. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
|
7/16/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Hole in wall, next to small preparation table **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
|
4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - A minimum of one bathroom facility is not available for public use. **Warning**
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bathroom facility not clean. **Warning**
- Basic - Bathroom not conveniently located and accessible to employees. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case of single-service articles stored on floor in wait station, pizza boxes. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair preparation table at 75?F, ambient temperature is suppose to be at 41?F or below **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall, next to small preparation table **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lack of toilet tissue at each toilet. **Warning**
- Basic - Leaking pipe at plumbing fixture, underneath 3 compartment sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Toilet not flushing/functioning properly. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While doing prep/ cutting onions and tomato. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage, meatballs, cheese, all at 75?. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, tables **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, spaghetti, lasagna and chicken wings **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
4/16/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
|
12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, spaghetti and lasagna. **Warning**
- Critical - Observed potentially hazardous food thawed at room temperature, chicken wings **Corrected On-Site** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
|
12/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/19/2012 | Complaint Full | Call Back - Complied |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/17/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table at 46 ambient temperature and reach in cooler at 68 ambient temperature.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface around all stainless steal tables.
- Observed build-up of grease on nonfood-contact surface, hood system .
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, rusted.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, pasta penne and spaguetti.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.
- Observed employee with soiled clothing.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing, use as storage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings, pasta penne, spaguetti.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken wings over pizza dough.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken wings.
|
10/16/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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