- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo containers. **Corrected On-Site**
- Basic - Ceiling tile stained. Ceiling tile above three compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen.
- High Priority - Vacuum breaker missing at hose bibb. By dish machine.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in stain. Tile above three compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated food debris. Dishwasher area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beans 126f. Corrective action, reheat to 165f for 15 seconds with in two hours.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Poultry cooler.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep for chopping **Repeat Violation**
- Basic - In-use tongs stored on equipment handle between uses at cookline
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covered and deep pan for bean salad **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's bathroom **Corrected On-Site**
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12/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name. Garlic. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry 127f, pork 123-132f. Corrective action, reheat to 165f for 15 seconds within 2 hours.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork and chicken 128f. Items must be reheated to 165f for 15 seconds.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than hand washing. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Roll in cooler.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Customer self serve.
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in wall by walk in cooler.
- Critical - Observed ice bin soiled.
- Critical - Observed interior of reach in freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked plant foods, 113F. Item discarded.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrective Action: Item placed back on grill to reach 165F for 15 seconds. Corrected On Site. Chicken reheated to 172 for 15 seconds.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Observed open dumpster lid.
- Observed reach in cooler gasket torn/in disrepair. Prep area.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
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12/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Lihht shield broken ober three compartment sink.
- Critical - Observed residue buildup on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Behind cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over three compartment sink.
- Observed gaskets with residue build-up. Reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink next to office. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. In continental reach in and drawer coolers for sauces
- Observed build-up of grease on nonfood-contact surface. between grills and on side and back of grill on the far left of cookline.
- Observed build-up of grease on nonfood-contact surface. hood filters over main cookline and burner stove and ansul system over main cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Small cutting board with meat cleaver
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler next to office.
- Observed wall soiled with accumulated grease. Behind grills on cookline
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooped ice with a bucket. Corrected On Site.
- Thermometer not stored in a clean, protected manner. Thermoter stored in sanatizing solution. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soil buildup inside ice shute, drink machine, dining room.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical. Observed hose at dish sink lower than flood rim of sink.
- Observed grease container soiled with heavy grease buildup.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soil buildup exterior of ice bin.
- Critical. Vacuum breaker mising at hose bibb. By mop sink.
- Observed outside of used oil container not clean.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around used oil container.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Front counter.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Green board.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Drive thru.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at Salsa Bar.
- Faucet missing at plumbing fixture. Handsink.
- Critical. Vacuum breaker mising at hose bibb. Hose bibb dumpster area.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Ceiling tile missing. Kitchen.
- Observed wall soiled with accumulated dust. Kitchen, prep area.
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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