- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bar.
- Basic - Food stored on floor. Bag in box soda.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Wall soiled with accumulated food debris.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Soda gun soiled. Bar.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Women's restroom by the dining room.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Rust build up on shelves.
- Critical - Observed soil buildup inside ice bin.
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Women's restroom by the dining room.
- Food-contact surface not smooth and easily cleanable. Table, kitchen.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Rust build up on shelves.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over produce. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Front bar.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. Front bar sink.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of door, back bar and storeroom door.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
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7/11/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. Front bar sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles. Soda gun front bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46F. Item moved to other reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs.
- Observed soda gun holster with accumulated slime/debris. Front bar.
- Critical - Observed soil buildup inside ice bin. Front bar.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of door, back bar and storeroom door.
- Critical - Vacuum breaker mising at hose bibb. Outside. West side of building.
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5/2/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dishwashing area.
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. Storageroom. For reporting purposes only.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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1/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. Dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Hood not cleaned to bare metal. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Dishwashing area.
- Critical - No Certified Food Manager for establishment.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dishwashing area.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda guns front bar.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. Storageroom. For reporting purposes only.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Corrective Action: Item moved.
- Observed soda gun holster with accumulated slime/debris. Front bar.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. Sugar and flour.
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11/17/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Front bar.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. Kitchen.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Bar.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Front bar.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 29-02-1 Observed toilet broken, ladies room.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Front bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Front bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Front bar.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Storeroom door, bar.
- Violation: 36-11-1 Floors not maintained smooth and durable. Dishwash area.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 37-14-1 Observed ceiling in disrepair. Dishwash area.
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5/2/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chill cooler.
- Floors not maintained smooth and durable. Dishwash area.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Front bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Front bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed ceiling in disrepair. Dishwash area.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47F, sour cream 49F and butter 49F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Observed soda gun holster with accumulated slime/debris. Front bar.
- Critical - Observed soil buildup inside ice bin. Front bar.
- Critical - Observed soil buildup inside ice bin. Kitchen.
- Observed toilet broken, ladies room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Storeroom door, bar.
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4/29/2011 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen.
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beans, 46F, operator discarded item.
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Chest freezer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin. Main bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Kitchen equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies roomthe Big room.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens room.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies room main bar.
- Soda gun holster missing bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash area.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Floors not maintained smooth and durable. Holes in floor by kitchen.
- Observed wall in disrepair. Storage room.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled chemical spray bottle. Clear liquid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen.
- Critical. No proof of required employee training provided. Corrected On Site.
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11/18/2010 | Routine - Food | Warning Issued |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan kitchen.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose bibb above three comparment sink.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 37-14-1 Observed ceiling in disrepair. Dishwash area.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 44F, milk 50F, pork 50F, cheese 50F, shrimp 46F.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan kitchen.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor. Cups in storeroom.
- Critical. Vacuum breaker mising at hose bibb. Hose bibb above three comparment sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed ceiling in disrepair. Dishwash area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed soil buildup inside ice bin. Main bar.
- Critical. Observed soil buildup inside ice bin. Kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Two door glass unit.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. White reach-in cooler.
- Observed single-service articles improperly stored. Lids. Corrected On Site.
- Faucet/handle missing at plumbing fixture. Main bar.
- Critical. Vacuum breaker mising at hose bibb. Above three compartment sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. The Big room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Tiki bar.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. Mens room main bar.
- Critical. Covered waste receptacle not provided in women's bathroom. By Tiki bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Main bar.
- Observed grease under cooking equipment.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Dining room. Repeat Violation.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
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9/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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