- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, beens, soup inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, plant food 55.
- Critical. Observed food being cooled by nonapproved method, soup containers with plastic wrap on.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, by evidenced of soup at 89, 74, 91, 75 degree F inside walk in cooler done2 hours ago . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 2007.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed HEAVY HEAVY buildup of slime on soda dispensing nozzles.
- Observed build-up of mold-like substance on alll reach in cooler gaskets, handlers, and outside area.
- Observed build-up of mold-like substance on drainage at drive thru window and beck area in the kitchen.
- Observed build-up of food debris, dust or dirt on drainage at the back area and at the drive thru window.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris/dirt accumulated on walk in freezer floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. As per day marking, cooked 1 day ago, beans at 47 degree. Repeat Violation
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside cold holding unit, next to fryers.
- Observed wall soiled with accumulated black debris at mop sink area.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. As per date marking cook days ago beans at 57 F. FOOD MAY NOT BE SERVE. Corrected On Site.Food was discarded.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watche and Bracelet.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the cooks line hand sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. At the back sink. Repeat Violation.
- Observed wall soiled with accumulated food debris. At the 3 comp sink.
- Observed wall soiled with accumulated grease. By the hand sink at the front cooks line.
- Observed unnecessary items on the premise.On the back behind the dumpster. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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