- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. MUST USE THREE COMPARTMENT SINK UNTIL PROBLEM IS RESOLVED
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK MAKING SANDWICH AND CUTTING ONIONS WITHOUT GLOVES **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes of food on the floor in the walk in freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Two door reach in on the cook line not holding temperature.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the front bar.
- Basic - Wall in disrepair. Holes in wall and sheet rock panels missing by the hand wash sink in the kitchen by the dishwasher.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47°, turkey 47°, cheese 47°, chicken salad 46°. All foods moved to another working unit and checked at end of inspection. Ham 43°, turkey 44°, cheese 43°, chicken salad 42° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink by the cook line . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.no soap by the cook line **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.BOX OF ONION RINGS
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDWASH
- Basic - Single-service articles not stored inverted or protected from contamination.PAPER PLATES
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.CHICKEN SALAD. DELI MEATS CUT
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.MAKE TABLE-AMBIENT TEMPERATURE AT 47f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE _HAND SINK Corrected On Site.
- Critical - Observed cheese with mold-like growth. SHREDDED CHEESE Corrected On Site. DISCARDED BY OPERATOR.
- Observed cutting board grooved/pitted and no longer cleanable. SMALL BOARD AT BAR
- Critical - Observed dented/rusted cans. 2 OLIVE OIL CONTAINERS_ Corrected On Site.DISCARDED BY OPERATOR
- Observed nonfood-contact equipment in poor repair ICE BUILD UP _WALK IN FREEZER _UNDER FANGUARD AREA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE BLUE CHEESE_DISCARDED BY OPERATOR.
- Plumbing system in disrepair. HOT WATER KNOB _LEAKING _PREP SINK_
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE A METAL PAN WITH LIGHTER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SMALL BLUE CUTTING BOARD AT BAR'S 3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. WHITE RESIDUE _SANITIZER COMPARTMENT AT THE BAR'S 3 COMPARTMENT SINK
- Critical - Observed unlabeled spray bottle. 1 CLEAR LIQUID NEXT TO BLEACH CONTAINS AT 3 COMPARTMENT SINK DRAINBOARD
- Observed worn, torn MOP SINK floor AROUND FLOOR DRAIN.
- Plumbing system in disrepair. WATER LEAKING BY HOT WATER HANDLE_PREP SINK _BY SLICER
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. OBSERVED STANDING WATER INSIDE COOK LINE COOLER NEXT TO HAND SINK
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 37-03-1 Observed wall in disrepair. PEELING PAINT _BY THE DRAINBOARD
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER NEXT TO HAND SINK
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. PEELING PAINT _DISHROOM _BEHIND DRAINBOARD
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm ADVISED OPERATOR TO CALL SERVICETECH and TO USE THE 3 COMPARTMENT SINK TO SANITIZED THE EQUIPMENT UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE AT 0ppm
- Critical - Establishment operating without a current Hotel and Restaurant license. NEW OWNER This violation must be corrected by : 1-30-12.
- Observed WHITE residue build-up on nonfood-contact surface. INSIDE THE SANITIZER COMPARTMENT AT THE BAR's 3 COMPARTMENT SINK
- Observed equipment in poor repair. OBSERVED STANDING WATER INSIDE COOK LINE COOLER NEXT TO HAND SINK
- Critical - Observed unlabeled spray bottle. WITH CLEAR LIQUID _3 COMPARTMENT SINK
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. PEELING PAINT _BY THE DRAINBOARD
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE AT 0ppm -CHEF JUST CALLED FOR SERVICE
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE AN ICE SCOOP HOLDER SOILED WITH BLACK RESIDUE _BAR Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE SHELF OVER BREADS and NEXT TO CLEAN PLATES Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE SCOOP HOLDER BAR Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. PIPE LEAKING WATER INTO A CONTAINER _WALK IN COOLER
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER NEXT TO HAND SINK
- Critical - Observed expired Food Manager Certification. 08-26-11 This violation must be corrected by : 12-06-11.
- Critical - Observed food stored on floor. 1 BOX _WALK IN FREEZER
- Observed leaking pipe at plumbing fixture. UNDER THE FANGUARD AREA_WALK IN COOLER _LEAKING WATER INTO A CONTAINER
- Observed soda gun holster with accumulated slime/debris. BAR Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. DISHMACHINE "GEO CENTER" LINE LEAKING WATER_CHEF JUST CALLED FOR SERVICE.
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10/7/2011 | Routine - Food | Warning Issued |
- Observed leaking pipe at plumbing fixture. PREP SINK ACROSS FROM DISHMACHINE
- Observed leaking pipe at plumbing fixture. WALK IN COOLER UNDER FANGUARD
- Observed walk-in cooler gasket torn/in disrepair.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER
- Observed leaking pipe at plumbing fixture.UNDER PREP SINK
- Observed residue build-up on nonfood-contact surface. TOP SHELF UNDER THE LEAKING PIPE INSIDE WALK IN COOLER
- Observed utensils in poor condition. RUSTY STRAINERS and BROKEN SILICON SPATULA Corrected On Site.
- Plumbing system in disrepair. WATER DRIPPING FROM PIPE INSIDE WALK IN COOLER
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOT DOGS 67f, COOKED CUBED CHICKEN Repeat Violation. SEE 5-21-10
- Violation: 14-33-1 Observed equipment in poor repair. COOKLINE COOLERS WITH LOTS OF WATER STAGNATION Repeat Violation. SEE 1-13-10
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation. SEE 5-21-10
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine-. SEE 01-13-10 Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.3 DOORS COOKLINE COOLER HEAVILY SOILED WITH FOOD DEBRIS & WATER STAGNATION Repeat Violation. SEE 01-13-10
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11/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).CONTAINER WITH CUBED CHICKEN _3 DOORS COOKLINE COOLER _
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COLD CUT IN WALK IN COOLER_EXAMPLE TURKEY
- Critical. Working containers of food removed from original container not identified by common name.WHITE POWDER BIN_DRY STORAGE ROOM
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOT DOGS 67f, COOKED CUBED CHICKEN Repeat Violation. SEE 5-21-10
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 48f -3 DOORS COOKLINE COOLER . ADVICED EMPLOYEE TO USE THE SMALL COOLER OR THE WIC UNTILTHE UNIT IS FIXED TO CODE.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE
- Observed equipment in poor repair. COOKLINE COOLERS WITH LOTS OF WATER STAGNATION Repeat Violation. SEE 1-13-10
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation. SEE 5-21-10
- Critical. Observed interior of microwave soiled. IN DISHROOM AREA
- Critical. Observed buildup of slime in the interior of ice machine-. SEE 01-13-10 Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.HOT DOG ROLLER MACHINE COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.3 DOORS COOKLINE COOLER HEAVILY SOILED WITH FOOD DEBRIS & WATER STAGNATION Repeat Violation. SEE 01-13-10
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKLINE COOLER #2 NEXT TO HAND SINK_WITH WATER STAGNATION
- Observed residue build-up on nonfood-contact surface.INSIDE 3 COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOKLINE
- Observed hole in wall. UNDER HAND SINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 05-10 This violation must be corrected by : 11-03-10.
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9/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOT DOGS LESS THAN 1 HR Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.HOT DOGS Corrected On Site.
- Critical. Observed food stored in ice used for drinks.CANS_BAR_ICE BIN Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.NEW BUCKET INSTALLED
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. MIDDLE COOKLINE COOLER _LOTS OF STANDING WATER INSIDE COOLER
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-STANDING WATER INSIDE MIDDLE COOLER COOKLINE . Corrected On Site.
- Critical. Observed unlabeled spray bottle.DEGREASER Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUTS_WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS ETC_WIC
- Critical. Working containers of food removed from original container not identified by common name.FLOUR BIN _#2 -
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TOP OF COOKLINE COOLER KEPT OPENED DURING LUNCH TIME_LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER SOUPS WALK IN FREEZER Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE
- Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER COOKLINE
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN_COOKLINE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE HAND SINK
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-11-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01-11-10.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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