- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. SANITIZER NOT WORKING READING 0PPM OPERATOR CALLED TECH, MUST USE THREE COMPARTMENT SINK UNTIL PROBLEM IS RESOLVE.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. ON CANS IN DRY STORAGE
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. See stop sale. 55 oz DENTED RIPE OLIVES **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food container stored in ice used for drinks. See stop sale. Container removed and I've was removed
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over salmon **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- Basic - Equipment in poor repair. Door handled broken in microwave.
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Shrimp. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above lettuce in reach in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
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4/15/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By ice machine. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Container inside hand sink at dish room. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Interior of back room hand sink.
- Critical - Observed unlabeled spray bottle. Degreaser 3 compartment sink. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. DISHROOM/COOK LINE
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm , OPERATOR CALLED SERVICE TECH FOR SERVICE. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - No conspicuously located thermometer in holding unit. MAKE TABLE #2 Corrected On Site.
- Critical - Observed cheese with mold-like growth. PROVOLONE CHEESE_OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
- Observed equipment in poor repair. SHELF INSIDE THE "DELI MEATS and CHEESE COOLER"_ NEEDS ADJUSTMENT. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT SHELVING UNIT BEHIND THE COOK LINE
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER _COOK LINE
- No copy of latest inspection report. OLD ONES
- Observed ice scoop with handle in contact with ice. INSIDE ICE MACHINE Corrected On Site.
- Observed soiled dry wiping cloth in use. COOK LINE Corrected On Site.
- Plumbing system in disrepair. SPRAY PATTERN _PLUMBING FIXTURE _HAND SINK BY ICE MACHINE
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE AT 47f-SALAD COOLER COOK LINE _PER OPERATOR UNIT WAS SERVICED 2 WEEKS AGO, WILL CALL SERVICETECH FOR SERVICE _ADVISED COOK NOT TO STORED PHF INSIDE UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. COOK ADJUSTED THERMOSTAT.
- Lights missing the proper shield, sleeve coatings or covers. GLASS DOORS COOLER BY THE DOOR
- Critical - Observed handwash sink used for purposes other than handwashing-SEVERAL CONTAINERS STORED INSIDE HAND SINK_DISHROOM Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALADS COOK LINE COOLER ACROSS FROM STOVE_EGG SALAD 46f- LESS THAN 3 hrs-ICED DOWN_ Corrected On Site.
- Plumbing system in disrepair. HAND SINK_BACK ROOM_COLD WATER FAUCET SPRAYING PATTERN_
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. COOK LINE Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm ADVISED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE AT 0ppm-ADVISED OPERATOR TO SANITIZE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Hand wash sink lacking proper hand drying provisions.DISHROOM and ACROSS FROM ICE MACHINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ACROSS FROM ICE MACHINE
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES BETWEEN COOLERS_COOK LINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. 3 GLASS DOORS COOLER
- Critical - No conspicuously located thermometer in holding unit. EGG COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. CRACKING EGGS THEN HANDLING SLICES OF TOMATOES _ Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. LIGHT INSIDE 3 GLASS DOORS COOLER
- Critical - Observed cloth used as a food-contact surface. CLOTH USED TO COVER READY TO EAT CHOPPED LETTUCE Corrected On Site.
- Observed ice scoop with handle in contact with ice.BEACH COOLER _SERVERS STATION _POOL AREA.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF and HALF AND BUTTER PACKAGES. AT SERVERS STATION BY THE POOL AND AT SERVERS STATION IN DINING ROOM. LESS THAN 3 HRS. Corrected On Site. MOVED TO A COOLER .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CREAM CHEESE_CONTAINER _COOK LINE _LESS THAN 2 HRS _ ICED DOWN Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS ON THE FLOOR_
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K CLASS _YELLOW BAG WITH LINENS and UNDER HAND SINK ACROSS FROM ICE MACHINE Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. MORE THAN 100ppm-SANIBUCKET COOK LINE Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (B) and (C) of this section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) Disclosure shall include: (1) A description of the animal-derived foods, such as ''oysters on the half shell (raw oysters),'' ''raw-egg Caesar salad,'' and ''hamburgers (can be cooked to order);'' or (2) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.''
- Critical - Hand Drying Provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
- Critical - Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
- Light Bulbs, Protective Shielding. (A) Except as specified in Paragraph (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing FOOD in unopened packages, if: (1) The integrity of the packages can not be affected by broken glass falling onto them; and (2) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. (C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
- Critical - Person in Charge. The person in charge shall ensure that: (I) EMPLOYEES' are properly sanitizing cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing;
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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