- Basic - Clean equipment stored on floor. Clean pots
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spices **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled
- Intermediate - Handwash sink not accessible for employee use at all times. Silver pans **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Spices
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots, and pans, utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor.Chili sauce cans. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Restroom.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture under mop sink. Observed water collecting in bucket.
- Basic - Missing drain plug at dumpster on big dumpster. Broken and open lid on small dumpster.
- Intermediate - Handwash sink used for purposes other than handwashing. (Drying tray) **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor beside restroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking/prepping no hair restraint.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes not sanitized. Only wash and rinse **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. In bathroom
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes not sanitized after rinsing. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge in handsink. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper scoop used to dispense spices. (foam cup with out handle)
- Critical - Improper separation of raw animal products from reay to eat foods. (Bagged cabbage next to raw pork in reach in cooler.)
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.(crock pot)
- Observed clean equipment stored on floor.(sheet pans and bus tubs)
- Critical - Observed packaged food not labeled as specified by law.(bbq sauce bottles)
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(blocked by a pan) Corrected On Site.
- Observed single-service items stored on floor.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name.(sprayer in smoker area)
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. potato salad
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed food being cooled by nonapproved method. pork covered to cool in reachin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing improperly installed.(faucet for 3 compartment sink does not reach all 3 compartments.)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen and restroom handsinks)
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Poppa's Barbque, 12211 49th Street N #4, Clearwater, FL »