- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef over ribs Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. dishwasher
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List of employees trained provided- each employee shall have their own book food handlers book and certificate
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Lemons
- Critical. Observed food stored in undrained ice. Butter, eggs, etc.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Breading
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime on soda dispensing nozzle heads.
- Observed open dumpster lid. Corrected On Site.
- Observed black-substance accumulated under ice machine.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FISH 50,BEEF 49 F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WHITE HOT POINT REFRIGERATOR.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Violation: 38-10-1 Lights not functioning.MOST LIGHTS ARE NOT OPERATIONAL IN PREPARATION AREA.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. EASTSIDE .For reporting purposes only.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
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7/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in undrained ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.SALAD PERSON.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.NONE.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights not functioning.MOST LIGHTS ARE NOT OPERATIONAL IN PREPARATION AREA.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION .
- Critical. Observed obstructed exits, stairs, hallways or egress. EASTSIDE .For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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