- Basic - Ceiling tile in disrepair. Dish area.
- Basic - Cutting board has cut marks and is no longer cleanable. At all make table units in the kitchen. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above make table. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On drink shelf in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in back of kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle touching product. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation**
- Basic - Soiled dry wiping cloth in use. Cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Beside the walk-in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 52°f, at 2:15 pm, held for 1 hour per head chef. Product placed in ice bath, brought to 43°f, at 2:45 pm. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish area. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Repeat Violation**
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cove molding at floor/wall juncture broken/missing- by hand wash sink in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- above cook line. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on shelf beside food and on top of dish machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris under equipment.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- spice container.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- open Gatorade and open red bull in walk-in freezer stored on top of flat breads.
- Basic - Reach-in cooler gasket torn/in disrepair- cook line.
- Basic - Soil residue build-up on nonfood-contact surface- exterior of ice machine.
- Basic - Stored food not covered in walk-in freezer- cheese cake. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle- by dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- around cook line.
- Basic - Working containers of food removed from original container not identified by common name- spices and breading.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in drawer cooler cold held at greater than 41 degrees Fahrenheit; shrimp 46°f, beef 49, sliced cheese 53°f, blue cheese 57°f. Food held less than 4 hours. Manager placed in freezer to rapid cool. Observed at end of inspection 46°f, beef 46°f, sliced cheer 47°f, and blue cheese 48°f. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands- touched soiled apron.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch bread with bare hands and no approved AOP. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- liquid eggs in reach-in cooler held at 50°f; food had been out of cooler being used during prep time. Manager decided to discard product due to the high temperature. See Stop Sale.
- High Priority - Raw animal food stored over cooked food- raw beef stored above cooked soup in walk-in freezer.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled- touched soiled rag no glove change.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food; on shelving above tortillas.
- High Priority - potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit: noodles 44°f, prime rib 45°f. Food not out of temperature for 4 hours- food was out for stocking. Manager moved to freezer to rapid cool. Observed at end of inspection noodles 41°f, and prime rib 40°f.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No soap provided at handwash sink- dish area.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vent above cook line soiled with accumulated dust.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish storage area.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. A salad preparation station.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar areas. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic bins at dish storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad preparation station.
- Basic - Stored food not covered in walk-in freezer. Biscuits on sheet tray. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressing at cook line held at 50°f, manager moved product to freezer, bringing temperature to 40°f. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half creamer at walk in cooler and bar reach in cooler. **Corrected On-Site**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed along make station cold hold prep units.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along interior sides of ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near walk in coolers blocked by rolling cart. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed steel wool scrub pad stored n handwash sink near walk in coolers. **Corrected On-Site**
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Floor area(s) covered with standing water.
- Basic - No handwashing sign provided at a hand sink used by food employees. Various sinks.
- Flammables stored near a source of ignition. For reporting purposes only. Cardboard and paint in gas waterheater room.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Floor area(s) covered with standing water.
- Basic - No handwashing sign provided at a hand sink used by food employees. Various sinks.
- Flammables stored near a source of ignition. For reporting purposes only. Cardboard and paint in gas waterheater room.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material under slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/14/2013 | Routine - Food | Warning Issued |
- OBSERVED MAKE TABLE LID IN POOR REPAIR IN KITCHEN
- Critical - OBSERVED NO EMPLOYEE TRAINING PROVIDED
- Critical - OBSERVED NO HANDWASH SIGNS AT ALL BAR SINKS
- Critical - OBSERVED NO LIDS ON WOMEN'S TRASH CANS IN RESTROOM
- Critical - OBSERVED NO TRASHCANS IN MEN'S RESTROOM
- OBSERVED WALK-IN COOLER GASKETS WITH DEBRIS
|
10/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Prime Time, 1921 W Tennessee St, Tallahassee, FL »