- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...delicase closest to front door
- Critical - Employee touched foods with barehands...while filling makeline containers at salad station
- Critical - Handsink at bar lacking paper towels
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.---at dishwasher area on shelf bygloves
- Observed food debris accumulated on walkin freezer floor...under shelves and on bottom shelf of speedrack
- Observed grease accumulated under cooking equipment...under single fryer by autosham
- Critical - Observed handsoap dispenser in disrepair at delicase station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup used for drink ice at icecream station
- Observed leaking pipe at plumbing fixture...3bay sink by dishwasher --middle section leaking
- Critical - Observed live fruit flies in kitchen...main cook's line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ready to eat foods temps at 47 F Corrected On Site...moved to working cooler
- Observed reach-in cooler door gasket torn/in disrepair...cooler opposite autosham
- Observed reach-in cooler gasket torn/in disrepair...salad cooler by presses and seafood cooler opposite fryers
- Observed utensils stored in crevices between equipment...knife at pizza station
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...lower section of middle delicase---not working --no foods held here
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair...left/middle door of grill station cooler
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham temps at 50 F Corrected On Site...moved to working cooler
- Critical. Observed food being cooled by nonapproved method...lasagna covered in walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...lower section of middle delicase
- Observed gaskets/seals on cold holding unit in poor repair...left/middle door of grill station cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...drawers under broiler area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...delicase door tracks, bottom coolers
- Observed build-up of food debris---under slicer
- Observed build-up of food debris/dust on shelves behind delicase
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor...wall area behind sodabox rack
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2010 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese in middle delicase. Corrected On Site...moved to working cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....middle cheese delicase.
- Critical. Observed towel stored in flour bin by pasta machine. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods--pan of raw chicken stored above raw beef--walkin cooler Corrected On Site.
- Critical. Observed uncovered food in walkin cooler--uncovered pasta and lasagna.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cook slicing tomatos]
- Observed door gaskets/seals on pizza station dough cooler.
- Observed utensils in poor condition...non handle plastic bowl used to dispense flour--mussles cooler opposite 12burner stove.
- Observed old labels stuck to food containers after cleaning...plastic buckets above small Vulcan oven.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....bucket.400ppm
- Critical. Observed soiled reach-in cooler door gaskets...pizza station.
- Critical. Observed encrusted pasta maker--waa used last night per mgr.
- Critical. Observed interior of lower section of cheese delicase--foods buildup here.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...upright cooler next to sodabox rack.
- Observed build-up of food debris--under counter shelves opposite sodabox rack.
- Observed soda gun holster with accumulated slime/debris...bar..near entrance.
- Observed clean equipment stored on floor...white wire racks by Berkel machine Corrected On Site.
- Observed utensils stored in crevices between equipment...knives between tables at salads station. Corrected On Site.
- Observed single-service articles improperly stored...unwrapped straws at bar--holders on bar at cusrtomers access.
- Plumbing system in disrepair...handsink hot water faucet broken in salad station.
- Critical. Mopsink blocked by storage of towels---employee uses 3bay sink to dump mop water..per mgr.
- Critical. Observed handwash sink used for purposes other than handwashing...evidenced by food in handsink by slicer opposite pie delicase.
- Critical. Observed the presence of ants---pasta room.
- Observed food debris accumulated on kitchen floor...behind large Vulcan doublestack ovens.
- Critical. Electrical outlet cracked cover plate. For reporting purposes only.....by slicer opposite pie delicase.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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