- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. ... Driver returned started work or returned from delivery and immediately began packing food orders for delivery without washing hands. **Repeat Violation**
- Intermediate - Soiled material on slicer. ... I-pad and easel case sitting on food drop tray of slicer. **Repeat Violation**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach.In.Coolers - 2 door 'True' - single door Frigidaire.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. ... Operator handling and cracking raw shell eggs, then handling sliced cheese and toasted breads without handwashing and changing gloves.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ...Server and cook intermittently use gloves but without handwashing.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... BOTH Cook and Server handling foods before and after using personal cell phones with no handwashing.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. ... Failed to turn dark after tested on two machine cycles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. ... **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Open Container Cup of water and Cup of coffee on front prep table and open bottle ow water on rear prep table.
- Basic - Employee personal items stored in or above a food preparation area. ... Personal cell phone on prep counter in prep.
- Basic - Equipment in poor repair. ... 'Haier' storage cooler is leaking water from coils.
- Basic - Shelf under preparation tables soiled/oxidized/rusted and not easily cleanable. ...
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... PREP.AREA... (On Prep Counter and Slicer) deli-ham 66° roast beef 50° **CorrectiveActionTaken**
- Intermediate - Accumulation of food debris/grease on food-contact surface. ... Top of 'Haier' cooler is heavily soiled and used for food and appliance storage
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is posted but not printed on menu. There is no symbol preceding it and the same symbol preceding each applicable menu item. ... ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Potatoes on the stove at 95?. Placed on grill **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw shell eggs in a reachin cooler.
- Critical - Observed toxic item stored in food preparation area. By 3 compartment sink , Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER .
- Critical - No conspicuously located thermometer in holding unit. Haier refrigerator .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed gaskets/seals on cold holding unit in poor repair. Stainless steel reachin cooler Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris by the handsink.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Bainmarie cooler on the front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on counter. Corrected On Site by refrigerating.
- Unwrapped single-service utensils not presented so that only the handles are touched. plasticspoons.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. muffins stored unprotected in self-serve soda cooler. Note: Muffins must be wrapped/packaged. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. in white Haier-brand household-type reach-in cooler on cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. pork over washed lettuce in reach-in cooler on cookline.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. corned beef hash in large can open at 70 degrees. was placed in smaller containers on icebath in cooler to be able to cool to 41 degrees within remaining 1 hour. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in delicase cooler
- Critical. Displayed food not properly protected from contamination. muffins stored unprotected in soda cooler used for selfservice by guests.
- Critical. Observed broken egg shells stored on cutting board also used for other foods. cross contamination. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink without soap. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. with gloves on Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. true reach-in cooler at end of cookline Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers/container on cookline
- Critical. License expired within 30 days after expiration date.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over milk, juice, chicken in true reach-in cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken overmilk, juices in true reach-in cooler Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair. true reach-in cooler at end of cookline Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. reach-in cooler by slicer
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of black mold-like substance on surface of nonfood-contact surface. heavy build up on a/c vent in mens bathroom.
- Critical. Observed unlabeled spray bottle.green liquid by dishwash sink
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.pork ric
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.pepperoni ric
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.roast beef ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ric
- Critical. Observed packaged food not labeled as specified by law. hot dogs in ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef / turkey
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs / milk ric
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over lettuce Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over milk Corrected On Site.
- Critical. Observed uncovered food in holding unit. pepper/butter in ric
- Critical. Observed uncovered food in holding unit area. fish and chicken in ric
- Observed gaskets/seals on cold holding unit in poor repair. true ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Observed open dumpster lid.
- Observed personal care item stored with food.phone/prep
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Honey mustard
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Honey mustard Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup
- Critical. No conspicuously located thermometer in holding unit. Several Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon in macaroni salad
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RaW eggs to rte breakfast items Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Sauce pans Repeat Violation.
- Observed single-service items stored on floor. Cups by bathroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens room
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer 200 plus chlorine wiping solution
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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