Purple Olive, 4255 A1a South Unit 6, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: PURPLE OLIVE
Type: Permanent Food Service
Address: 4255 A1a South Unit 6, Saint Augustine, FL 32080
License #: 6501023
Total inspections: 14
Last inspection: 5/5/2014

Restaurant representatives - add corrected or new information about Purple Olive, 4255 A1a South Unit 6, Saint Augustine, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken ambient thermometer in cookline cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. dairy items non coolers : half and half
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unit
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Spray bottle containing toxic substance not labeled. by Dishmachine
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk food containers ,
  • Basic - Ceiling tile in disrepair. Above glass rack by walk in cooler
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates not protected by cookline **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No copy of latest inspection report available.
  • Basic - Nonfood-contact equipment in poor repair. Standing water in cooler
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Cooking sheets. Moved to dish area.**Corrected On-Site** **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets. Make tables.
  • High Priority - Vacuum breaker missing at mop sink faucet. Outside.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main table.
  • Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade hollandaise sauce contains raw egg yolk.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sam. Hired more than 60 days ago.
4/23/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs over handles **Corrected On-Site**
  • No copy of latest inspection report.
  • Observed food debris accumulated on kitchen floor. Cookline
  • Observed old food stuck to clean dishware/utensils. Numerous pans **Repeat Violation**
  • Critical - Vacuum breaker mising at hose Bibb . Outside faucet on mopsink
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed APRONS OVER RESTAURANT FOOD Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor. SALT BAGS Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED PLATES NOT PROTECTED
  • Critical - Observed APRONS OVER SALT
  • Observed equipment in poor repair. CONDENSATION WATER BUILD UP IN FRONTLINE COOLER
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER DAIRY IN FREEZER
  • Critical - Observed toxic item stored by utensils. BODY POWDER OVER UTENSILS Corrected On Site.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2011Routine - FoodCall Back - Complied
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF FOOD CONTAINERS :KITCHEN
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food thawed in standing water. BEEF Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS IN WALKIN COOLER
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOODS IN WALKIN COOLER
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DAIRY ITEMS IN WALKIN COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS THROUGHOUT
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES IN WALK IN COOLER
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor.
  • Observed leaking pipe at plumbing fixture. DISHWASHING
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BULK CHEESES IN WALK IN COOLER Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEANS Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR Corrected On Site.
  • Critical. Observed food stored on floor. WATER SOFTNER Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. FOOD IN WALK IN COOLER Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
  • Observed build-up of grease on nonfood-contact surface. HOOD
  • Observed build-up of dust or dirt on nonfood-contact surface. AIR FILTER OF ICE MACHINE
  • Critical. Outer openings not protected with self-closing doors. Corrected On Site.
  • Observed hole in wall. DISHWASHING AREA/BACK DOOR AREA
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off. For reporting purposes only. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BLOCKED BY ROLLING CART Corrected On Site.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/18/2009Routine - FoodCall Back - Complied
No report available. 6/10/2009Routine - FoodWarning Issued
No report available. 12/29/2008Routine - FoodCall Back - Complied
No report available. 10/14/2008Routine - FoodWarning Issued

Do you have any questions you'd like to ask about PURPLE OLIVE? Post them here so others can see them and respond.

×
PURPLE OLIVE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend PURPLE OLIVE to others? (optional)
  
Add photo of PURPLE OLIVE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
WENDY'S #68Saint Augustine, FL
MOJOS TACOSaint Augustine, FL
*
DENNY'S #8570Saint Augustine, FL
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*
CHURCH'S CHICKEN #464Clearwater, FL
*•
BURGER KING #1684Crestview, FL
*•
MAC DADDYS IRISH PUBHudson, FL
*
THE BEACH BARPerry, FL
VALENCIA GARDEN RESTTampa, FL
*****

Restaurants in neighborhood

Name

BLACK KNIGHT DELI (THE)
ANASTASIA BILLIARD ROOM
AMERICA'S BEST VALUE INN
BRUSTER'S REAL ICE CREAM #213
BRUSTER'S ICE CREAM
BIG BELLY BURGERS
BARRIER ISLAND BED & BREAKFAST

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: