- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce, cottage cheese 45°in reach in cooler in bottom shelf in kitchen. Milk, butter, cheese, ,ham, turkey 46° in walk in cooler . Operator stated that keep opening door for lunch rush get temp. High. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. ...... **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, spinach, cottage cheese in reach in cooler. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface....on the wall ,ceiling in walk in cooler . **Warning**
- Basic - Clean knife stored between equipment and wall by the handwashing sink in kitchen . **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cold cut meats in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese , spinach pie 45°, butter, chicken, burger, ham, 47° in walk in cooler. Operator stated that door was not closed properly during launch hour . Advised to operator make sure door closed properly Cream cheese, milk 48° in reach cooler by entrance door . Adjusted thermostat . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken above ready to eat cold cut meats in reach in freezer by the storage door. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing....,spetula stored in handwashing sink in kitchen . **Corrected On-Site** **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line cold table / reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Critical - Equipment food-contact surfaces and utensils not sanitized. --- manual warewashing without sanitizer.
- Floors not maintained smooth and durable. --- missing grout, broken and cracked floor tiles make kitchen floor not easily cleanable.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- no hot water in facility
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers. --- above cook line cold table / prep area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- prep tables undershelvings, front and rear kitchen areas..
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Observed debris and grease accumulated on kitchen floor. --- throughout kitchen especially under equipment , shelving and around perimeters.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correctly in three-compartment sink. --- manual warewashing taking place without sanitizer/sanitizer step.
- Observed floor area(s) covered with standing water. --- in kitchen warewashing area.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. --- incoming water temperature 80 degrees F
- Observed nonfood-contact equipment in poor repair --- rear kitchen, 2 door delfield undercounter reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- walk in cooler: deli-turkey, deli-ham, roast beef all 47 degrees F. --- walk in cooler: feta cheese, and meatloaf both 48 degrees F. --- walk in cooler: raw chicken breasts 53 degrees F. --- cook line cold table: chicken salad, tuna salad, and cole slaw were all 47 degrees F. anchovies were 50 degrees F.
- Critical - Observed rodent activity as evidenced by rodent droppings found. --- 3 old dry droppings beneath dry food shelving in storeroom locatedin rear of kitchen.
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair. --- 3 compartment sink faucet and tap leaking running water.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- 5 lbs Chicken.
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11/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed the accumulation of insects, or other pests, in control devices. --- in kitchen ceiling light fixtures.
- Observed utensils stored in crevices between equipment. ---knives between wall and conduit above cook line handsink
- Obseved hood filters in disrepair. --- above open burner range.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. --- ice machine and bin installed outside building behind kitchen. it has near no protection from the elements as it is located only partially below a roof overhang of approx. 2 feet.
- Lights missing the proper shield, sleeve coatings or covers. --- in room w- chest freezzer and dry storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily --- in the rear prep kitchen area there is butcherblock topped prep table. the 'undershelving' of this tabe is soiled and oxidized andd not easily cleanable.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or between equipment/walls. --- ice scoop for ice machine is in a rack on the side of the machine which is located outside an not adequately protected.
- Critical - Observed cloth used as a food-contact surface. --- unclean terry towel used to cover buttered breead. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink --- manual warewashing taking place without sanitizer step.
- Critical - Observed food stored on floor. --- in walk in cooler. Corrected On Site.
- Observed personal care item stored with food. --- medical supply eye drops stored in reach in cooler with chopped parsley, chopped lettuce and tomatoes.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ---- walk in and storage reach in coolers, dressings, cooked sausages etc.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, sauces, hot dog sausages, smoked salmon, chicken. Corrected On Site.
- Observed waste line passing through ice storage bin. --- from soda gun at front bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in and storage reach in coolers, ready to eat salads, sauces etc.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.KITCHEN
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.FREEZER GE
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT COUNTER HANDWASH
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.ICE BUILD UP CHEST FREEZER
- Observed ceiling in disrepair.STAINS FREEZER AREA
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. clear containers Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. clear container Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. cook
- Observed gaskets/seals on cold holding unit in poor repair. delfield reachin cooler
- Observed residue build-up on nonfood-contact surface. kitchen handwash sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumping food
- Observed wall in disrepair. by kitchen handwash sink
- Carbon dioxide/helium tanks not adequately secured. storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/9/11.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. flour in clear container labeled bread crumbs
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. in rear of building with no lock
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in dry goods in clear container
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of water on reachin cooler by 3 compartment sink
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler cookline
- Observed single-service articles improperly stored. takeout containers
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. containers of milk in ice machine
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. outside Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. meat in reachin freezer
- Observed equipment in poor repair. rusted shelves under rear cutting board
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine. outdoors
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. white freezer near storage area
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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