- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. FORKS IN CADDY
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. HOOD FITLTERS
- Basic - Food stored on floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS IN WALK IN COOLER
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Exit door locked. For reporting purposes only. BLOCKED BY BOXES
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT DELI HWS
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Repeat Violation**
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.MIDDLE OF KITCHEN
- Basic - Case/container/bag of food stored on floor in kitchen.BOXES OF CABBAGES
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.FOODHANDLER PREP STATION NEAR WALKINS
- Basic - Equipment in poor repair.Motor guard missing. REACHIN by walkin
- Basic - Hood filters in disrepair.
- Basic - Ice scoop handle in contact with ice.
- Basic - Metal on back door torn/in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Reachin at end of cooksline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 49f-3 DOORS REACH IN COOLER BY WALK IN FREEZER DOOR. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. OBSERVED OPERATOR DISCARDING ITEMS IN TRASH CAN.
- Critical - Failure to maintain INVOICES records on fish for 90 days.
- Critical - No conspicuously located thermometer in holding unit. COOK LINE REACH IN COOLER ACROSS FROM DEEP FRYER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS , GRILL WHEEL, and IN BETWEEN THE DEEP FRYERS.
- Observed equipment in poor repair. STANDING WATER INSIDE 3 DOORS REACH IN COOLER BY THE WALK IN FREEZER DOOR.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER ACROSS FROM DEEP FRYER
- Critical - Observed handwash sink used for purposes other than handwashing. SCOOP INSIDE THE FRONT COUNTER HAND SINK Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE REACH IN COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK_OBSERVED OPERATOR DISCARDING ITEMS
- Critical - Observed potentially hazardous food thawed in standing water. BIG BUCKET WITH TURKEY Corrected On Site. MOVED TO WALK IN COOLER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. MOP SINK AREA
- Observed residue build-up on nonfood-contact surface. SPEED RACK _WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. WALL BEHIND THE STEAM TABLE_COOK LINE
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEIGE CART_IN WALK IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WHITE UPRIGHT _FREEZER DOOR
- Critical - Observed buildup of soiled material on mixer head.PREP ROOM Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE COOK LINE
- Critical - Observed encrusted, soiled material on slicer. ON SHELF UNDER PREP TABLE Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. LETTUCE and FOOD DEBRIS _BACK DOOR AREA
- Observed floor area(s) covered with standing water. DISHROOM Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. COOK LINE REACH IN COOLER
- Observed gaskets with slimy/mold-like build-up. FRONT COUNTER REACH IN COOLER _BY KITCHEN DOOR
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE REACH IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. RACK FOR SWEET POTATOES CANS ETC_BY PREP ROOM
- Observed worn, torn and/or soiled floors/carpeting. TILES MISSING DISHROOM
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY BACK DOOR
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. PLASTIC CONTAINER ON THE BOTTOM SHELF_UNDER THE WALK IN COOLER FANGUARD AREA _THICK SOUP_APROX 15 GALLONS- This violation must be corrected by : 02-16-12.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MUSHROOM BARLEY SOUP _OVERNIGHT_72f-CENTER 51f-CORNER, APROX 1 hr later -72f CENTER and 50f CORNER_WALK IN COOLER This violation must be corrected by : 02-16-12.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-SANITIZER BUCKET EMPTY_OPERATOR INSTALLED A NEW BLEACH BUCKET _RAN THE MACHINE SEVERAL TIMES TO MAKE SURE THE SANITIZER WAS COMING OUT. Repeat Violation. SEE SEPTEMBER 2011-INSPECTION
- Violation: 29-08-1 Plumbing system in disrepair. PIPES UNDER THE DISHROOM HAND SINK WAS REMOVED_OWNER PLACED IT BACK TOGETHER. Repeat Violation. SEE SEPT 2011 INSPECTION and 11-07-11
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BIG POTS and EQUIPMENT STORED IN FRONT OF THE DISHMACHINE HAND SINK. Corrected On Site. Repeat Violation.
|
2/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELI COUNTER_COOLER NEXT TO HAND SINK_AMBIENT TEMPERATURE 52f-SEE STOP SALE_OBSERVED EMPLOYEE DISCARDING ITEMS
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MUSHROOM BARLEY SOUP _OVERNIGHT_72f-CENTER 51f-CORNER, APROX 1 hr later -72f CENTER and 50f CORNER_WALK IN COOLER This violation must be corrected by : 02-16-12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-SANITIZER BUCKET EMPTY_OPERATOR INSTALLED A NEW BLEACH BUCKET _RAN THE MACHINE SEVERAL TIMES TO MAKE SURE THE SANITIZER WAS COMING OUT. Repeat Violation. SEE SEPTEMBER 2011-INSPECTION
- Critical - Equipment food-contact surfaces and utensils not sanitized. NO SANITIZER _BUCKET EMPTY _OPERATOR INSTALLED A NEW SANITIZER BUCKET DURING MY INSPECTION.
- Critical - Handwash sink not accessible for employee use at all times. BIG POTS and EQUIPMENT STORED IN FRONT OF THE DISHMACHINE HAND SINK. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. LOCKING TONGS_HANGING ON THE EDGE OF THE TRASH CAN_COOK LINE Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED ONLY 1 COPY_4-20-09 This violation must be corrected by : 05-16-12.
- No suitable facilities provided to store employee clothing and other possessions. JACKET OVER SOAP DISPENSER _DISHROOM Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. COOK LINE EQUIPMENT _DIVIDER BETWEEN DEEP FRYER and STOVE TOP, BACKSPLASH BEHIND GRILL and STOVE TOP
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. WHITE REACH IN COOLER _COOK LINE
- Critical - Observed employee improperly washing hands. OBSERVED EMPLOYEE REMOVING GLOVES and USING THE COOK LINE HAND SINK WITH NO SOAP
- Observed equipment in poor repair. ICE MACHINE LID _DOWN_NEEDS ADJUSTMENT
- Observed equipment in poor repair. STANDING WATER INSIDE REACH IN COOLER ACROSS FROM STOVE
- Critical - Observed food being cooled by nonapproved method. PLASTIC CONTAINER ON THE BOTTOM SHELF_UNDER THE WALK IN COOLER FANGUARD AREA _THICK SOUP_APROX 15 GALLONS- This violation must be corrected by : 02-16-12.
- Critical - Observed handwash sink used for purposes other than handwashing. COOK LINE HAND SINK TO RINSE A METAL BOWL USED FOR SCRAMBLE EGGS_ Corrected On Site.
- Critical - Observed interior of microwave soiled. BOTH OVENS_COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI COUNTER REACH IN COOLER NEXT TO HAND SINK _EXAMPLE 52f WALDORF SALAD Corrected On Site. ITEMS DISCARDED BY EMPLOYEE
- Observed residue build-up on nonfood-contact surface. WALLS and WALK IN COOLER _SHELVES
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. UNDER THE BACK DOOR_BY MOP SINK
- Plumbing system in disrepair. PIPES UNDER THE DISHROOM HAND SINK WAS REMOVED_OWNER PLACED IT BACK TOGETHER. Repeat Violation. SEE SEPT 2011 INSPECTION and 11-07-11
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. POOLED EGGS and EGG WHITES_ICE BATH_COOK LINE _55f-ICE MELTED_ Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. OBSERVED DOUBLE STACKING OF UNCOVERED CONTAINERS WITH RTE FOODS SUCH AS COOKED POTATOES , NOODLE PUDDING and TURKEY STUFFING. COOK LINE REACH IN COOLER ACROSS FROM STOVE Corrected On Site.
|
2/15/2012 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. 2 PITCHERS INSIDE THE GRAVY CONTAINER_WALK IN COOLER
- Observed BLOOD LIKE RESIDUE accumulated on THE WALK IN COOLER floor.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WATER CUP_SHELF OVER CLEAN PLATES SERVERS STATION Corrected On Site. Repeat Violation. SEE MAY 2011 INSPECTION
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON THE LID USED TO COVER THE CHICKEN STOCK CONTAINER WALK IN COOLER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS , BACK SPLASH COOK LINE , ELECTRICAL OUTLET BEHIND THE GRILL , BROILER THE TOP and THE SIDE OF THE UNIT
- Critical - Observed cloth used as a food-contact surface. UNDER SLICES OF CHEESE, COOK LINE COOLER _TOP SIDE Corrected On Site.
- Observed equipment in poor repair. PLASTIC CONTAINER USED FOR THE STORAGE OF GRAVY_WALK IN COOLER
- Critical - Observed food with mold-like growth. CUCUMBER, CELERY _WALK IN COOLER Corrected On Site. OBSERVED OWNER DISCARDING ITEMS
- Observed nonfood-contact equipment in poor repair OBSERVED FROST BUILD UP and WATER DROPS ON THE FANGUARD AREA_WALK IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BUTTER CUPS_SERVERS STATION _PER SERVER SHE HAD IT OUT TO SOFTEN SO THAT SHE COULD PLACE IT IN THE PASTRY BAG FOR PIPING. THEN SHE HAD IT OUT FOR APROX 1 HR Corrected On Site. Repeat Violation. SEE MAY 2011 INSPECTION CONTAINER OF BUTTER SAYS" SALTED WHIPPED BUTTER KEEP REFRIGERATED AT 33f-40f. WHOLESOME FARMS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW PORK CHOPS, RAW BEEF TENDERLOIN and RAW VEAL ALL STORED INSIDE THE SAME CONTAINER WITH BLOOD LIKE RESIDUE AT THE BOTTOM OF THE CONTAINER _WHITE REACH IN COOK LINE. OBSERVED COOK DISCARDING ITEMS Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER EXAMPLE RAW SLICED POTATOES , GRAVY, BEEF BRISKET ETC
- Observed wall soiled with accumulated black debris in dishwashing area. WALL WITH PRESOAK ECOLAB DISPENSER_RESIDUE BUILD UP BEHIND THE DISHMACHINE DRAINBOARD
- Plumbing system in disrepair. UNDER HAND SINK DISHROOM _PIPE MISSING _ Corrected On Site. ECOLAB SERVICETECH JUST ARRIVED and FIXED IT. Repeat Violation. SEE SEPTEMBER INSPECTION.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED STUFFED CABBAGE , COOKED TURKEY WINGS, BEEF BRISKET, RAW CUT POTATOES _WALK IN COOLER _PER OWNER MOST OF THESE ITEMS WERE MADE YESTERDAY OR OVER THE WEEKEND.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. EXAMPLE MENU SAYS, EGGS COOKED ANY STYLE_Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. MOLD LIKE RESIDUE ON CUCUMBER and CELERY_WALK IN COOLER _OBSERVED OWNER DISCARDING ITEMS Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINER_EXAMPLE METAL CONTAINER WITH STUFFED CABBAGE STORED ON TOP OF UNCOVERED READY TO EAT_KASHA VARNISHKES CONTAINER _WALK IN COOLER Corrected On Site. Repeat Violation. SEE MAY 20 2011 INSPECTION
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm CHLORINE _PAPER TURNING FROM BLACK TO WHITE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR and SUGAR BINS_DRY STORAGE SHELF _PREP ROOM Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. POWDER SUGAR SHAKER_SHELF OVER COOK LINE Corrected On Site.
|
11/7/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BAGEL STATION COOLER_AMBIENT TEMPERATURE 51f-OPERATOR CALLED SERVICETECH FOR SERVICE
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-OPERATOR CALLED SERVICETECH -ADVISED OPERATOR TO SANITIZE EQUIPMENT IN 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE _ Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. SERVERS STATION _OPERATOR CALLED SERVICETECH FOR SERVICE.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE
- Lights missing the proper shield, sleeve coatings or covers. ICE CREAM CHEST FREEZER
- Critical - No handwashing sign provided at a handsink used by food employees. SERVERS STATION and DISHROOM Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED SEVERAL SERVERS _BAGEL_SERVERS STATION _ Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS_COOK LINE
- Critical - Observed buildup of slime in the interior of ice machine. BLACK RESIDUE INSIDE ICE MACHINE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER_DEEP FRYER
- Critical - Observed food stored on floor. WALK IN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BUTTER CUPS_SERVERS STATION APROX 1.5hrs OUT OF TEMPERATURE _MOVED TO A REACH IN COOLER WITH AN AMBIENT TEMPERATURE OF 41f_THE BUTTER OUT OF TEMPERATURE AT THE DELI COUNTER _MOVED TO A DIFFERENT COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. EXAMPLE RAW SOLE FILLET STORED INSIDE A CONTAINER WITH RAW BEEF _ALL WET WITH SOME LIGHT PINK JUICE_LIQUID_WHITE REACH IN COOLER _COOK LINE _OBSERVED OPERATOR DISCARDING ALL ITEMS INSIDE THE CONTAINER Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. FLY CATCHER_PREP KITCHEN Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. SERVERS STATION Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. WHITE PIPE UNDER DISHROOM HAND SINK NOT ATTACHED TO UNIT
|
9/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. NORTH SIDE OF COOK LINE and DISHROOM Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. TABLE WITH PANCAKE and FRENCH TOAST MIXTURE_AT THE NORTH SIDE OF THE COOK LINE , and DISHROOM Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED EMPLOYEE TRAINING BOOKS.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 DIFFERENT DRINKS_PRE TABLE BACK KITCHEN Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED SERVER TOUCHING SLICES OF ORANGES and COFFEE CAKE_SERVERS STATION Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.PAN COATING SPRAY INSIDE HAND SINK NORTH SIDE OF COOK LINE Corrected On Site. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. OBSERVED SERVER USING A CUP TO SCOOP THE ICE. Corrected On Site.
- Observed nonfood-grade containers used for food storage. SANIBUCKET USED FOR THE STORAGE OF COOKED PASTA Corrected On Site.
- Observed residue build-up on nonfood-contact surface.FOOD RESIDUE INSIDE BACK DOOR HAND SINK _
- Critical - Observed the accumulation of dead or trapped _FLIES _insects, in control devices. FLY CATCHERS OVER PREP TABLE_BACK ROOM Corrected On Site. Corrected On Site.
- Critical - Observed unlabeled spray bottle.BY CLEAN PLATES RACK SERVERS STATION and BY BACK DOOR
- Critical - Stop Sale issued due to adulteration of food product. COOKED PASTA _INSIDE SANIBUCKET _NOTE: CONTAINER HAS A WARNING THAT SAYS "DO NOT USE FOR FOOD STORAGE" Corrected On Site. OBSERVED COOK DISCARDING ITEM.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. PLATES PRE SET WITH RTE LETTUCE_FRONT COUNTER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR CONTAINER _DRY STORAGE SHELF Corrected On Site.
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shellless boiled eggs, cooked chicken breast ,cheese, corned beef
- Critical - Violation: 08A-28-1 Observed food stored on floor of walkin freezer,raw beef
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses at deli area
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked at end of cookline
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. required at all hand sinks
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing ,doors back door. operator has purchased an air curtain for the back door
|
3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.need to maintain freeze records for smoked salmon This violation must be corrected by : 3/26/11.
- Critical - Handwash sink not accessible for employee use at all times in back prep room Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, blocked at end of cookline
- Critical - Handwash sink not accessible for employee use at all times, blocked by a bin in warewashing area and storage in front of it
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. required at all hand sinks
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed a bag of bread crumbs sitting open on dry storage shelf
- Observed apron sitting on food prep table
- Observed employee with no hair restraint
- Critical - Observed food stored on floor a box of onions
- Critical - Observed food stored on floor of walkin cooler, bag of carrots
- Critical - Observed food stored on floor of walkin freezer,raw beef
- Critical - Observed food stored on floor, a bag of onions
- Critical - Observed live flies in kitchen. This violation must be corrected by : 3/26/11.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door obstructed by a pile of boxes Corrected On Site.
- Critical - Observed toxic item stored by food. bottles of ajax dishwashing detergent stored by bag of onions Corrected On Site.
- Critical - Outer openings not protected with self-closing ,doors back door
- Plumbing system in disrepair, drain clogged at hand sink of deli area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. corned beef stacked in steamer 117 f. operator unstacked meat in steamer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shellless boiled eggs, cooked chicken breast ,cheese, corned beef
- Wet wiping cloth not stored in sanitizing solution between uses at deli area
- observed a cloth apron used to cover cooked corned beef in walkin in cooler, in contact with food
|
3/25/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ruven's, 13800 S Jog Rd, Delray Beach, FL »