- Basic - Ceiling in disrepair, walkin cooler #1 has water dripping onto floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans/pots/bowls on storage shelf next to bar.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler #2 has accumulation of dust/debris. **Repeat Violation**
- Basic - Faucet/handle missing at plumbing fixture, soda station. **Repeat Violation**
- Basic - Floor area(s) covered with standing water from leaking ceiling walkin cooler #1.
- Basic - Hood filters in disrepair, gap left side
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin cooler/freezer. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on handsink faucet expedite side.
- Basic - Stored food not covered in walk-in freezer, tamelas. **Repeat Violation**
- Basic - Unpackaged food not protected from environmental sources of contamination during storage, pans of tamelas in walkin freezer stacked on top of each other without protection.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooped chips with hand. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans sauce at 126°f left on counter, item was moved to refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over case of cilantro walkin cooler #2. **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 44°f beef 44°f in makeline top, meats are stacked above the like for cooling properly in the pans, temperatures below the line are within guidelines.
- High Priority - Toxic substance/chemical stored by or with food, window cleaner/Dawn next to sauces expedite side.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, Dawn soap container bar are.
- Intermediate - Spray bottle containing toxic substance not labeled, window cleaner.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer, beef. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris, walkin cooler #2.
- Basic - Faucet/handle missing at plumbing fixture, cold water handle waitress area. **Repeat Violation**
- Basic - Grease/food debris accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin, bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, both walkin coolers. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, cookline.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce, shell eggs over cilantro in walkin cooler #2. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler, fish walkin cooler #1. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar in waitress area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooped chips into container with hand. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs with cilantro on top on makeline. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells, walkin cooler #2 one egg.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened yesterday morning. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, thaw shrimp. Moved to prep sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler top soiled with accumulation of food residue, cookline right side.
- Intermediate - No soap provided at handwash sink, waitress area(Repeat Violation) and bar.
- Intermediate - Soda gun soiled, bar.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Faucet/handle missing at hamdsink, waitress area. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, expedite area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cilantro. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Warning**
- Intermediate - No soap provided at handwash sink, waitress area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, salsa. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach window cleaner. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing, cookline. They have been ordered. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Faucet/handle missing at hamdsink, waitress area. **Warning**
- Basic - Hole in wall, establishment has repaired a leak in the back room next to bar. **Warning**
- Basic - Hood filters not tight fitting leaving gaps. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, both walkin coolers. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, expedite area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in chest freezer, ice cream. **Warning**
- Basic - Stored food not covered in walk-in freezer, tamelas/chile peppers. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over vegetables and fries, cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cilantro. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells, walkin cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, window cleaner next to plates. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, window cleaner next to napkins, dining room. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Warning**
- Intermediate - Interior of reach-in cooler with accumulation of water, upright cooler in expedite area. **Warning**
- Intermediate - No soap provided at handwash sink, waitress area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could provide training for 1 employee, not kitchen staff. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, salsa. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, bleach window cleaner. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. (Around hot and cold knobs)
- Basic - Build-up of food dust or dirt on nonfood-contact surface. (Vent on outside of ice machine)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. (Bag in box soda on floor) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Bags of ice on floor) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On cook line and in dish area) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet on rack)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Plumbing system in disrepair. (At hand wash sink just inside swinging doors to kitchen)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. (Powerade in drink ice) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (On cold table at far end of cook line: beef 45?f, chicken 45?f, chorizo sausage 47?f, fish 47?f, shrimp 46?f, crab meat 47?f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink just inside swinging doors) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (Sink just inside swinging door)
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Cold table on far end of cook line)
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. (End of cook line) **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. (Both walk in coolers) **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (5 gallon buckets of sour cream on floor) **Warning**
- Basic - Ceiling in disrepair. (End of cook line) **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (throughout kitchen) **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (In dry storage area) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Grease receptacle lid open, broken, or missing. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. (Both walk in coolers) **Warning**
- Basic - Wall soiled with accumulated grease. (Behind grills) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. (Do not use this product) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken and beef stored over RTE chicken nuggets and krab meat) **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
2/11/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- No choking assistance sign posted.
- Observed ceiling in disrepair... chipped... kitchen.
- Critical - Vacuum breaker missing at hose bibb... outside and by dishwash area.
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12/17/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, exposed insulation... dry storage.
- Critical - Hand wash sink lacking proper hand drying provisions... bar handsink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- No choking assistance sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on hood filters.
- Observed ceiling in disrepair... chipped... kitchen.
- Critical - Observed flour, cooking oil stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hand wash sink used for purpose other than washing hands... broom stored in.
- Observed ice scoop with handle in contact with ice... bar.
- Observed moderate build-up of grease/food scraps on equipment sides.
- Critical - Observed raw animal foods not properly separated from each other in walk in cooler... chicken over beef.
- Critical - Observed tamales in walk in freezer not covered.
- Critical - Observed toxic item stored by utensils... spray bottle cleaner. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb... outside and by dishwash area.
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10/17/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing/detached in store room.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Walk in cooler light missing a light sheild.
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6/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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