- Basic - Coffee filters not stored in a protected manner to prevent contamination. / at wait station **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line **Repeat Violation**
- Basic - Tall reaching cooler gasket torn/in disrepair./ at cook line by ice machine
- Basic - Working containers of food removed from original container not identified by common name./ sugar at dry area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee bathroom women and men , water temp 85°
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BOTH COOK LINE HANDWASH SINK - CHECK ALL
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. MOBILE PHONE LAYING ON BAG OF BREAD AT COOK LINE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOKS **Corrected On-Site** **Repeat Violation**
- High Priority - Employee washed hands with cold water. COOK **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SEVERAL POUNDS OF RAW BACON LEFT ON COOK LINE CUTTING BOARD AT ROOM TEMP FOUND AT 58F **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. EXPIRED 3/14 - MANAGER STATED THEY ARE ON ORDER
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. LIDS STORED IN CONTAINER SOILED WITH FOOD DEBRIS ON WIRE SHELVES ACROSS FROM DISH AREA
- Basic - Employee with no beard guard/restraint while engaging in food preparation. COOK **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. GREEN CUTTING BOARD IN PREP AREA
- Basic - Raw fruits/vegetables not washed prior to preparation. SERVER CUT BANANA IN HALF, THROUGH SKIN, BEFORE PEELING SKIN AND SLICING.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- High Priority - Employee dried hands on cloth towel after washing. COOK
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. TWO LINE COOKS AND ONE PREP COOK **Corrected On-Site** **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. COOK
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. SERVER'S THUMB TOUCHED FRUIT WHILE SLICING BANANA **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED SAUSAGES AT 99-111F IN BACON PAN ON GRIDDLE AND WHITE GRAVY AT 110F IN DOUBLE PANS SITTING ON GRIDDLE. NEITHER OF THESE PRACTICES WILL KEEP THE FOOD AT 135F or above
- Intermediate - Employee used handwash sink as a dump sink. ICE AND LEMON IN SERVER HANDWASH SINK
- Intermediate - Handwash sink not accessible for employee use at all times. COOK LINE HANDWASH SINK BLOCKED BY STACK OF DIRTY DISHES **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Expired 6/13 (new filters are already on site and they are awaiting installation)
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN HOME FRIES AND BLUEBERRIES **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. SERVER SIDE OF COOK LINE
- Basic - Equipment and utensils not properly air-dried - wet nesting. CLEAR PLASTIC CONTAINERS ON SHELF ABOVE PREP AREA BY IN FRONT OF OFFICE **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK **Corrected On-Site**
- High Priority - Employee washed hands with cold water. I OBSERVED ONLY THE COLD HANDLE BEING TURNED ON and OFF - COOK
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Equipment food-contact surfaces and utensils not sanitized. LINE COOK ONLY WIPED SOILED KNIFE WITH PAPER TOWEL and PUT IT BACK IN ITS STORAGE SPOT. KNIFE STILL HAD FOOD DEBRIS ON IT. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. BOWL AS SCOOP IN BULK SUGAR
- Critical - Observed cloth used as a food-contact surface. LINE COOK REACHED OVER RAW BACON ON CUTTING BOARD and HIS SOILED APRON CONTACTED RAW BACON. THE BACON WAS DISCARDED.
- Observed old food stuck to clean dishware/utensils. CHECK ALL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 5 LBS OF RAW BACON SITTING OUT ON CUTTING BOARD AT 68F UNDER 4 HRS. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BOWL OF RAW POOLED EGGS SITTING ON HAM and VEGETABLES IN MAKE TABLE TOP AREA Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LINE COOK DIDN'T CHANGE GLOVES AFTER CLEANING ON COOK LINE
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. EXPIRED 3-12 (BY ICE MACHINE)
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. UPRIGHT 2 DOOR AT END OF COOK LINE WITH EXTERIOR THERMOMETERS BROKEN - CHECK ALL
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DIDN'T WASH BEFORE PUTTING ON GLOVES Corrected On Site. Repeat Violation.
- Critical - Observed interiors of microwaves soiled on cook line. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. DIPPERWELL EXTREMELY ENCRUSTED WITH WHITE/BEIGE COLORED BUILD UP Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. /plastic food storage containers. check ALL.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. peas and lettuce in 2 handwash sinks.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /2 prep people and line cook did not wash hands before putting gloves on. Corrected On Site.
- Critical - Observed food stored on floor. multiple boxes of food and single service items from delivery over 3 hours ago. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. /cutting boards grooved and stained with black residue. observed cutting boards used as food contact surface for ready to eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw, breaded chicken tenders over ready to eat foods in reach in cooler drawers. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled. /2 stacked microwaves on cook line.
- Critical - Observed interior of reach-in cooler extremely soiled with accumulation of food residue. 2 door upright at end of cook line by ice machine.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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