- No Violations Were Observed
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09/08/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair......coca cola reach in cooler ambient temperature 43°. Must not have stored any time temperature control food until maintain temperature at 41° or below. **Repeat Violation**
- Basic - In-use ice scoop stored in standing water less than 135 degrees Fahrenheit....by ice cream cooler in front line.
- Basic - Lights missing in food preparation, food storage or warewashing area ......ice machine area.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped....broken ice scoop by soda machin.
- High Priority - Food with mold-like growth. Sour cream in coca cola cooler in kitchen . Operator discarded it. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....vegetable , cut lettuce , cut tomato , chick pease 51° in buffet ,temperature control on ice . Cut Mellon , cheese cake 55° in front line no under control temperature .Food being held less than 4 hours . Time marked on food. Butter, cream cheese , sour cream 49° in coca cola cooler in kitchen . Food being held less than 4 hours. Operator moved food another acceptable cooler. Corrective action taken. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. .....in walk in cooler . Operator discarded it. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. ....front line . Operator stated that they did not use 3 compartment sink in front line, advised operator make one compartment handwashing sink.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/21/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. ....soups, pan cake batter , vegetable , eggplant etc.in walk in cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured......by soda dispenser . **Warning**
- Basic - Equipment in poor repair......walk in cooler, glass door reach in cooler by Pepsi cooler and Pepsi glass door cooler . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - Leaking pipe at plumbing fixture......handwashing sink. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......ambient thermometer not functioning , walk in cooler **Warning**
- Basic - Wiping cloth sanitizing solution not at proper minimum strength.....00 ppm.
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......sour cream 48° in glass door Pepsi reach in cooler . Cream cheese , butter 52° in glass door reach in cooler by Pepsi cooler. Pasta, egg plant, lamb 45°, Marsala sauce, Frances sauce , tomato sauce, stuffing shells 44 , beans 47° in walk in cooler . All coolers food being held more than 4 hours .Stop sale issued. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator discarded food. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.......raw chicken, raw lamb with raw fish contacting each other . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food and clean utensils .....pink spray bottle stored in shelf with oil clean utensils . **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......stored dusting pan in handwashing sink. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/19/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food......in flour by the dough machine.
- Basic - Build-up of grease on nonfood-contact surface......underneath cooking equipment in kitchen.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Food stored on floor......bread crumbs ,flour by the dough machine. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.......handwashing sink in kitchen . **Admin Complaint** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.....can opener holder.
- Basic - Stored food not covered in walk-in cooler. Cut lettuce, cooked vegetable , sauces . **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. Advised operator sanitize utensils in 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....beans, chick pease, cut lettuce , cut tomato 55° ,3 beans salad 61° in salad buffet. Ice down food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers......raw shell eggs above sausages in reCh in cooler in kitchen .
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell and liquid eggs above cut lettuce, pasta , cooked vegetable . **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink......kitchen .
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....in 3 compartment sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by co2 tank in kitchen. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.....stored utensils in handwashing sink in kitchen **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.......94°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......kitchen. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetable , sauces, pasta, in walk in cooler. Cream cheese, meat ball in reach in cooler in kitchen . **Admin Complaint** **Repeat Violation**
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11/18/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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7/24/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Soup, Bagged cut vegetables, peeled potatoes,
- Basic - Floor soiled/has accumulation of debris. ...non restaurant and especially in In Walk In Cooler, Especially Under Shelving.
- Basic - Food stored in dry storage area not covered. ... Open bus tub of motzah ... Open container of oil on floor.
- Basic - Leaking pipe at plumbing fixture. ... Kitchen hand wash sink leaking and not used.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Shelf under preparation tables soiled with food debris. ... In kitchen soiled an old peeling paint.
- Basic - Stored food not covered in walk-in cooler. ... Breaded chicken cutlets, peeled onions, cooked egg noodles, red sauce, fresh filet of salmon, cut mushrooms, breaded eggplant, cut carrots, brown and yellow sauces.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested at 0 PPM.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... On cook line breaded chicken 80? **Corrective Action Taken**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Blocked by co2tanks
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used for storage.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers throughout.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... NOT ON BREAKFAST MENU. ... NOT ON LUNCH / DINNER MENU. ... When Consumer Advisory is printed on menus it must be immediately preceded by an Asterik OR Any Symbol. that same symbol must immediately precede each applicable menu item. CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ...in WALK IN COOLER, Breaded chicken cutlets, peeled onions, cooked egg noodles, red sauce, fresh filet of salmon, cut mushrooms, breaded eggplant, cut carrots, brown and yellow sauces.
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4/4/2013 | Food-Licensing Inspection | Warning Issued |
- Critical - OBSERVED CLOTH TOWEL ATOP COOKED PASTA IN WALKIN COOLER
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATION FOR FOOD MANAGER
- Critical - OBSERVED NO CONSUMER ADVISORY (CORRECTED ON SITE)
- Critical - OBSERVED NO FOOD HANDLERS CERTIFICATIONS.
- Critical - OBSERVED OPERATION OPEN AND OPERATING WITHOUT A LICENSE.
- Critical - OBSERVED TRAPPED INSECTS/OTHER PESTS IN KITCHEN CEILING LIGHT FIXTURES
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8/3/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Philadelphia Grill, 14414 S Military Trl, Delray Beach, FL »