- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Handles very sticky with dark substance.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over pot stickers and cooked noodles. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in restroom men's.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Freezer in prep area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table and reach in.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Cutting board(s) stained/soiled. In sushi bar.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sushi bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice in walk in.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a kitchen food prep table.
- Basic - No conspicuously located ambient air temperature thermometer in upright Kenmore reachin refrig/freezer kitchen unit.
- Basic - Unpackaged food not protected from environmental /bacterial sources of contamination storage. Observed 1 sauces plastic storage container sitting directly on top of/ and touching a flat of unpasteurized raw shell eggs in kitchen lowboy 2 door cook Ine reaching cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Observed 1 large tray cooked rice tightly covered in plastic wrap in walkin cooler/temp 85 degreesF. Corrected on site.
- Intermediate - Soil residue in food storage containers. Observed 2 sugar and 1 salt kitchen storage containers excessively soiled with older food debris.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Wet wiping cloth not stored in sanitizing solution between uses located on kitchen food prep tables.
- Basic - Accumulation of debris inside warewashing machine on interior door surfaces.
- Basic - Accumulation of debris on exterior top of warewashing machine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed 3 peeler kitchen utensils stored in a soiled clear plastic container on rear 2 comp sink area prep table.
- Basic - Food stored on floor. Observed 1 walkin cooler box of vinegar and 1 box eggs stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed 1 cookline lowboy reachin cooler raw pork storage container stored over cut washed onions storage bowl. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooling rice in walkin cooler covered with plastic wrap.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed 1 handleless plastic scoop utilized in rear kitchen uncooked rice bin.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on sushi station food preparation table.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 on site employee without available food handler training documentation .
- Critical - observed sushi station Hand wash sink lacking proper hand drying provisions.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 sushi bar employee repeatedy touch and cut sush bar raw fish and washed vegetabls. Corrected On Site.
- Critical - Observed food-contact surfaces including rear kitchen 2 compartment sink food preparation counter surface encrusted with excessive grease and/or soil deposits.
- Observed nonfood-grade containers used for food storage. observed 1 rear kitchen lowboy white reachin freezer opened raw poultry storage bag non foo grade construction.
- Critical - observed No conspicuously located thermometer in kitchen upright reavhin white ge refrigerator holding unit.
- Critical - observed r Handwashing cleanser lacking at onky kitchen handwashing lavatory.
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2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed rear kitchen handwashing sink blocked by cardboard box.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed sushi bar rice without time/temperature public health control documenation. Corrected On Site.
- Critical - observed rear kitchen Handwashing cleanser lacking at handwashing lavatory.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching and cutting washed vegetables barehanded. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touching cooked pasta and washed vegetables barehanded . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. observed rear kitchen lowboy reach in freezer frozen poultry storage over frozen beef.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw poultry storage over rte's broccoli.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses at frontline sushi bar and kitchen cookline food preparation table . Repeat Violation.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food/uncooked rice that is not ready-to-eat.
- Observed in-use utensils/2 cookline scoops stored in standing water less than 135 degrees Fahrenheit.- Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on kitchen cookline preparation table
- Critical - observed No conspicuously located thermometer in kitchen cookline display case cold holding unit.
- Critical - observed Ready-to-eat, potentially hazardous food/sauces prepared on site and held more than 24 hours with not properly date marked in cookline reach in cooler .
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler pasta, cooked poultry, rice not date marked
- Critical. No conspicuously located thermometer in cookline reachin white refrigerator holding unit.
- Critical. Observed food/onions bag stored on floor at 3 comp sink area
- Critical. Handwashing cleanser lacking at sushi station handwashing lavatory.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. /observed 2 metal rice scoops in metal bucket with unheated standing water Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./rear preparation table shelf
- Critical. No handwashing sign provided at a handsink used by food employees./sushi bar hw -sink Repeat Violation.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/ cans./x 1 mushroom 100 oz can- Corrected On Site. /removed from service
- Critical. No conspicuously located thermometer in holding unit./reachin refrigeration /freezer
- Critical. Observed food stored on floor./onions
- Critical. No handwashing sign provided at a handsink used by food employees./sushi bar
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed only non phf's cold holding at 55 degrees f./ge refrigerator/bottom .
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.sushi bar x 2 utensils
- Observed employee with no hair restraint.x 1 cookline - Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior dishwasher
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ge refrigeration /bottom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior ge lowboy reachin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior storage bins flour , sugar-kitchen
- Critical. Vacuum breaker mising at hose bibb.exterior mopsink -bell broken , needs screw on type
- Critical. Handwash sink not accessible for employee use at all times.kitchen hw sink blocked by boxes
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Repeat Violation.
- Observed food debris accumulated on kitchen floor. detail
- Observed attached equipment soiled with accumulated dust./rear preparation area ceiling /wall-webs
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise. excessive cardboard boxes
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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