- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a few cases of food on floor and under shelves.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over cooked food. 1 box of shelled eggs over taco meat and cooked steak.
- Intermediate - Encrusted material on can opener blade.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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