Popeye's Chicken & Biscuits, 2337 W Green St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Popeye's Chicken & Biscuits
Type: Permanent Food Service
Address: 2337 W Green St, Tampa, FL 33607-3417
License #: 3904809
Total inspections: 17
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back chicken prep **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Back prep area
  • Basic - Floor soiled/has accumulation of debris. Storage area
  • Basic - In-use knife/knives stored in crack between equipment and wall. 3/comp **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Left side unit
  • Basic - Soiled reach-in cooler and freezer gaskets. Cook line
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Storage
  • Basic - Case/container/bag of food stored on floor in dry storage area. Box of batter. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair. Floor mop sink
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Has visor but long hair loose. **Corrected On-Site**
  • Basic - Walk-in freezer gasket torn/in disrepair.
  • Basic - Wall in disrepair. Door jam bottom into storage room.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Chicken prep
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust. Bulk container of rice under drain board, water accumulation on lid.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Gallon and quart containers for tea do not have there opening protected from things going inside.
  • Basic - Walk-in freezer gasket torn/in disrepair.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk food container.
  • Intermediate - Encrusted material on can opener blade.
1/30/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Plastic bulk containers
  • Basic - Floor tiles cracked, broken or in disrepair. Back area
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
  • Basic - Reach-in cooler gasket torn/in disrepair. 1 door front
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Items inside walk in cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Scoop handle in contact with bulk flour.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Dented/rusted cans present. Can dill pickles **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Rust on can opener blade.
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Front hand sink.
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. cracks in tile.
  • Critical - No conspicuously located thermometer in holding unit. 1 door reach in cooler front.
  • Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom.
  • Observed gaskets/seals on cold holding unit in poor repair. 1 door reach in cooler front.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.freezer
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Outer openings not protected with self-closing doors.backdoor
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed dented can. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
  • Wet mop not hung to dry. Corrected On Site.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. back sink
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk containers. flour Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. broken/cracked shields.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. food containers.
  • Critical - No conspicuously located thermometer in holding unit. front cooler
  • Observed build-up of food debris in/on reach in cooler gaskets.
  • Observed ceilings in disrepair.
  • Observed employees with no hair restraint.
  • Observed floor area(s) covered with standing water.
  • Observed gaskets/seals on cold holding unit in poor repair. 1 door
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over un-cooked bisquits.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed unlabeled spray bottle.
  • Observed wall in disrepair. around prep area for breading chicken.
  • Wet mop not hung to dry.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. back area of kitchen
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Hot water not provided/shut off at employee hand wash sink. handsink in front line
  • Lights missing the proper shield, sleeve coatings or covers. storage room
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed dented/rusted cans. jalapeno peppers
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Critical. Toxic items properly stored
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Electrical wiring - adequate, good repair
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. bag of rice storage.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice
  • Observed employee with no hair restraint.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. intake grill in ceiling.
  • Observed gaskets with slimy/mold-like build-up. 1 door reach in cooler.
  • Observed single-service items stored on floor. box of lids. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. front sink
  • Observed wall in disrepair. opening back wall storage.
  • Lights missing the proper shield, sleeve coatings or covers. end caps missing, store room.
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. 1 door reach in.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles stored without protection from contamination. cups not covered/inverted in store room. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
  • Floors not maintained smooth and durable. around floor drain.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary 3/comp sink. Corrected On Site.
  • Wet mops not hung to dry. Corrected On Site.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitter
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room.
8/4/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 240lbs of chicken in walkin cooler. This violation must be corrected by : 08/04/09.
  • Critical. Observed food being cooled by nonapproved method. poultry prepared the day before.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Vacuum breaker mising at hose bibb. splitter
  • Lights missing the proper shield, sleeve coatings or covers. storage room.
  • Critical. Observed unlabeled spray bottle. under front counter.
8/3/2009Routine - FoodWarning Issued
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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