- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Missing drain plug at dumpster.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Throughout restaurant and bathrooms.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By the three compartment sink area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° f at steam table. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By the waste bin station.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for soda cups at drive through window.
- Basic - Wall in disrepair. By the entrance to the front service area.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Floor tiles missing in seasoning room
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3/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Rear of menu board.
- Basic - Attached equipment soiled with accumulated food debris. Walk in cooler.
- Basic - Build-up of mold-like substance on nonfood-contact surface. At prep sink.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor area(s) covered with standing water. Seasoning room.
- Basic - Floor tiles missing. Seasoning room.
- Basic - Floors not maintained smooth and durable. Throughout walk in cooler and kitchen area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In rice bucket.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice bin.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Intermediate - Hot water not provided in ladies bathroom.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed attached equipment soiled with accumulated dust.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair.---walk-in cooler door lining starting to pull away.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.---walk-in cooler
- Observed employee with ineffective hair restraint.---FSW with dreadlocks
- Observed personal care item stored with food.---purse stored above food preparation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.---chicken over crawfish. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.---using cup to scoop ice at drive thru window.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.---fryer cleaner
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11/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, over sauce
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floors and wall junctures in disrepair next to manager's station/ hot holding area.
- Observed food debris accumulated on kitchen floor, storage area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture, by mopsink.
- Observed mopsink soiled with accumulated black debris.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings not protected with self-closing doors, rear door.
- Observed floor and wall junctures in disrepair next to manager's station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling, in dry storage area.
- Critical. Observed toxic item improperly stored, above and next to single service items. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in prep area.
- Observed gaskets/seals on cold holding unit in poor repair on Beverage Air reachin cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- greater than 200ppm when tested.
- Critical. Observed soiled reach-in cooler gaskets, fliptop Beverage Air fliptop. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions, employees' handbags over prep table with cooked rice and shoes on shelves above prep area/dishwashing area (chicken is being prepared).
- Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, sandwich maker handling bread.
- Critical. Observed hand wash sink used for purpose other than washing hands, in dishwashing area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, sandwich maker before putting on clean gloves.
- Critical. Handwash sink not accessible for employee use at all times, in dishwashing area.
- Ceiling tile missing, along walkins.
- Observed hole in wall, by walkin cooler.
- Critical. Electrical outlet missing cover plate, in dry storage area. For reporting purposes only.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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