Quality Inn Clearwater Central, 20162 Hwy 19 N, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN CLEARWATER CENTRAL
Type: Permanent Food Service
Address: 20162 Hwy 19 N, Clearwater, FL 33764
License #: 6215409
Total inspections: 20
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
 4/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Buffet line and kitchen
  • Basic - Single-service items stored on floor in dry storage area. Box of cups
  • Intermediate - Food manager certification expired.Daniel Kulach 7/23/07
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Hardboiled eggs and pancake batter
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles -plasticware-stored on floor in dry storage area.
  • Basic - Food stored on floor. Box of waffle mix , dry storage room
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
 1/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. apples not wrapped at buffet line
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hardboiled eggs at buffet held on ice - temporarily moved to reach in freezer - to add additional level of ice to touch bottom of plate at set-up Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. -operator to purchase sanitizer this morning prior to washing dishes/utensils
  • Critical - Handwash sink not accessible for employee use at all times. container over kitchen handsink Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. ice in side kitchen handsink
  • Critical - Observed interior of microwave soiled. inside top area
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter range 58 degrees F to 63 degrees at batter dispenser Corrected On Site. operator discarded batter - to use time as public health control for smaller portion of batter
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/4/2011Routine - FoodCall Back - Complied
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk , reach in cooler
 9/1/2011Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. don't have any
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
 4/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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