- Basic - Food stored on floor, juice case. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. milk was chilled immediately. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink/coffee dispensing nozzles/equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled dry wiping cloth in use, employee keep using same cloth to dry hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of hard boiled eggs in it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/10/2013 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, waffle batter **Repeat Violation**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
- Critical - Observed toxic item stored by food, on table next to reach in cooler, bananas.
- Critical - Observed unlabeled spray bottle, on table next to bananas.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bathroom facility not clean, toilet .
- Critical - Observed interior of microwave soiled.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor around reach in cooler.
- Observed reach in cooler gaskets soiled with old food debris.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on juice dispensing nozzles.
- Critical. Observed bathroom facility not clean, both female and male.
- Critical. Hand wash sink lacking proper hand drying provisions at the back.
- Observed ceiling in disrepair, tiles with water damage.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, at the milk cooler.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Inadequate protection over hard boiled eggs at buffet bar. Customer opens lid and eggs are exposed, providing inadequate protection.
- Observed employee with no hair restraint. Buffet line employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. Chemical bottle stored with food. Inside cabinet at buffet bar. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For bulk milk.
- Critical. No conspicuously located thermometer in holding unit. At the reach in cooler in the room were milk is kept.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in three-compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. At the buffet bar. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. By evidence of pans in the sink.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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