- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, underneath 3 compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front sink
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled, both oven
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on juice/milk/coffee dispensing nozzles.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, sink at front.
- Critical - Observed food stored on floor, boxes of juce inside dry storage room.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk inside reach in cooler.
- Critical - Observed interior of microwave soiled, both ovens.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk and butter.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk, inside reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk and butter. Corrected On Site. Food was discarded by person in charge.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Handwashing cleanser lacking at handwashing lavatory, sink at front.
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employee (Mr. Luis) have not received training related to their assigned duties, temperature, and hygine, while engage with food preparation.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on coffee machine does not has a date.
- Observed residue build-up on nonfood-contact surface, inside counters.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on juice machine water filter.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler gasket in poor repair.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Hotel and Restaurant license not properly displayed.The current cense is not display ,this account is current per DBPR
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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