- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. NO READING ON TEST STRIPS.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. NO LIGHT.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. HOW TO CHECK CALIBRATION OF PROBE THERMOMETER.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PERSON IN CHARGE HAS NO PROOF OF TRAINING.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN.
- Critical - Observed food stored on floor. BREAD WALK IN FREEZER.
- Critical - Observed food stored on floor. ONIONS WALK IN COOLER.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. PEPPERONI. FOOD DISCARDED.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. SALAMI. FOOD DISCARDED .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. SPICY HAM. FOOD DISCARDED.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched. KNIVES. Corrected On Site. Repeat Violation.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEAT PACK. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED CHICKEN.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SPICY HAM. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. KNIVES.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise. BICYCLE IN KITCHEN.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SODA LIDS. Corrected On Site.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATBALLS IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DELI MEATS SAY "PREP DATE" 7/30 WHEN DATE IS 7/29.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BROCCOLI CHEESE SOUP. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
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7/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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