- Critical - CURRENT Hotel and Restaurant license not properly displayed. 6-1-12
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed APRONS OVER FOOD /UTENSILS
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ENTERED FROM OUTSIDE , HANDLED MONEY, PUT ON GLOVES WITHOUT WASHING HANDS.
- Observed employee with no hair restraint.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR Repeat Violation.
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7/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - CURRENT Hotel and Restaurant license not properly displayed. 6-1-11
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN FREEZER NOT FUNCTIONING : ( WORK IN PROGRESS )
- Equipment or utensils not designed or constructed in a durable manner. VICE GRIPS USED AS KNOB TO SLICER
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BOXED SUGAR BELOW HANDSINK : SUBJECT TO SPLASH
- Critical - License expired more than 60 days : EXPIRATION DATE 6-1-11. ( DELIQUENT PER DISTRICT OFFICE ) Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Observed equipment in poor repair. MISSING KNOB TO SLICER
- Observed hole in wall. NUMEROUS DRILL HOLES. NEAR/ABOVE REAR HANDSINK Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed single-service items stored on floor. BOXED SINGLE SERVICE LIDS Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTER WITH DATE 2009 Repeat Violation.
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1/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. BROKEN THERMOMETER IN UNIT
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN FRONTLINE REACH IN COOLER
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK DOOR Repeat Violation.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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7/7/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE REACH IN COOLER ( FOOD ITEMS BETWEEN 50-55 F)
- Equipment and utensils not properly air-dried. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN FRONTLINE REACH IN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FOOD SCALE NEXT TO REAR HANDSINK
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. BROKEN THERMOMETER IN UNIT
- Observed hole in wall. NUMEROUS DRILL HOLES. NEAR REAR HANDSINK
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN , PLANTFOODS AAT BETWEEN 50-55 F
- Critical - Outer openings not protected with self-closing doors. BACK DOOR Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF, CHICKEN AT BETWEEN 115-125 F :FRONTLINE HOTHOLDING UNIT. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTER WITH 2009 DATE
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7/6/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. TEA BOX BELOW HANDSINK - SUBJECT TO SPLASH
- Observed equipment in poor repair. MISSING KNOB TO SLICER
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. APRONS OVER FOOD
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLER AT FRONTLINE
- Critical - Observed toxic item stored by food. TOXIC SPRAYBOTTLE NEXT TO CONDIMENTS :FRONTLINE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. NUMEROUS-Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. FLIES ON BREAD Corrected On Site. VOLUNTARILY DISCARDED
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of grease AND DUST on nonfood-contact surface. HOODFILTERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FRONTLINE COOLERS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FAN IN WALKINCOOLER
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN STRIPS
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS NOT PROTECTED ON SELF SERVICE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR ONIONS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. CRACK IN DOOR WHEN SHUT/LIGHT COMING THROUGH
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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9/22/2009 | Routine - Food | Warning Issued |
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