- Basic - Food debris/dust/soil residue on dry storage shelves. Dusty merchandise racks. (Beef jerky) **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Dusty merchandise racks. (Beef jerky) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Shelf above preparation table soiled with food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lasagna 47°F, pork 47°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sauce 60°F, reheated 180°F, **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pork **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour bag.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment. Oven.
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks in cup on counter have tines up.
- Basic - Wall soiled with accumulated dust. Back prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of grease on nonfood-contact surface. Stove Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in dry storage area. Oil Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Priority: Intermediate
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Priority: High Priority
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Priority: Intermediate
- Basic - Observed: Ice buildup in reach-in freezer. Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture. t 3 compartment sink Priority: Basic
- Basic - Observed: Light not functioning. By 3 compartment sink and in walk in cooler Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Coolk line Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Basic - Observed: Pizza peel stored on floor between uses. Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
- Basic - Observed: Wall/ceiling soiled with accumulated grease. By fryers Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Bottles Priority: Basic
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.(deli display case cooler in front area and deli style cooler next to pizza display case both unable to keep temperature control for safety foods at 41f or below)
- Basic - Ice buildup in chest freezer.(in storage room)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
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4/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Walk in cooler)
- Basic - Ceiling soiled with accumulated grease.(around hoods due to hoods not being on during cooking)
- Basic - Equipment in poor repair.(deli display case cooler in front area and deli style cooler next to pizza display case both unable to keep temperature control for safety foods at 41?f or below)
- Basic - Ice buildup in chest freezer.(in storage room)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(pork ) **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.(American, provolone and feta cheese in deli style cooler next to pizza holding area, all moved to walk in cooler)
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.(turkey, pimento loaf, ham, beef, cheeses in deli display case at 46?f-52?f, all moved to working cooler, salami, ham, turkey in deli style cooler at 46?f-49?)
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(employee handling bread for sandwiches) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Pizza, it was being thrown away and replaced with new) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(raw chicken above produce in walk in cooler)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(above 200ppm of chlorine)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (In 3 compartment sink)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(provided to operator)
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4/24/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard box used as cover on the wire rack at ware washing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets on pizza reach doors.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed reach-in cooler gasket torn/in disrepair.Sandwich box.
- Observed residue build-up on nonfood-contact surface.Dpough mixer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside from bathroom hallway.
- Plumbing system in disrepair.Faucet at ware washing sink leaking.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...knife stored in between small cooler and table
- Observed build-up of dirt debris--top of pizza oven.
- Observed employee with no hair restraint...male employee
- Observed food debris accumulated on kitchen floor...around dough mixer.
- Observed open dumpster lid.
- Observed reuse of single-use cardboard box---to hold bread used for croutons
- Critical - Observed uncovered food in dough mixer area---bread used for croutons.
- Observed wall soiled with accumulated dust...around airvents by stove.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...pizzas Corrected On Site...pizzas made at 11:15 a.m.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sanitizer lacking at kitchen handsink
- Observed build-up of food debris, dust or dirt on top of pizza oven
- Observed build-up of food/dirt debris--cabinets under slicers
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods...top of small cooler by 3bay sink--raw steak behind vegetables Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bowl in sugar bucket
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name...sugar.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...pizzaline reachin cooler---no foods held here
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...spatula stored under pizza oven between oven and table
- Observed build-up of dirt--inside mopsink
- Observed build-up of food debris---inside cabinets in market area---white cabinets
- Critical - Observed buildup of soiled material on mixer bowl/spindle.
- Observed cutting board grooved/pitted and no longer cleanable...both boards need cleaned more often
- Observed employee with no hair restraint...cook
- Observed food debris accumulated on kitchen floor...around dough mixer
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler--raw eggs stored above tomatoes Corrected On Site.
- Critical - Observed uncovered food in mixer area---box of bread
- Observed wall airvent soiled with accumulated dust...by mixer
- Observed wall soiled with accumulated food debris...splash on wall leftside of mixer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....all delicase items
- Wet mop not hung to dry.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bread next to mixer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on top of pizza oven
- Critical. Exit signs not properly illuminated. For reporting purposes only. near restrooms
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...3door cooler next to slices display ---no phf here--just vegetable
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler--raw eggs stored above dressings, vegetable Corrected On Site.
- Critical. Observed food stored on floor...old bread being dried in beer box on floor by mixer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...pizza paddle stored on ground in between uses. Corrected On Site.
- Critical. Observed interior of microwaves soiled....upper sections.
- Observed build-up of food debris, dust or dirt on top of pizza oven.
- Observed clean utensils stored in white bucket with food buildup inside...opposite 3bay sink.
- Observed grease accumulated under cooking equipment...between fryer and stove.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only....fryer has no nozzle coverage.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only....fryer not completely under ventilation hood.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler---raw eggs stored above case of cannoli shells Corrected On Site.
- Critical. Observed food stored on floor....box of old breadsticks on floor next to mixer---used for breadcrumbs---instructed cook to place in tight foodgrade container
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed interior of microwave soiled...inner upper section by pizza oven
- Observed build-up of food debris, dust or dirt inside cabinets at customer area by hotdog machine
- Observed clean tongs stored on oven door handle. Corrected On Site.
- Observed clean equipment stored on floor.....pizza paddle by pizza oven
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only...fryer is only halfway under ventilation hood.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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