- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. SOUFLE cup used to scoop sugar. **Corrected On-Site** **Warning**
- Basic - Food contaminated by unsanitized equipment. Plastic bowl of guacamole stored directly on top of exposed diced tomatoes in COOKLINE lid reach in cooler **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle for flour scoop in bulk container resting in flour. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Plastic cup of orange juice in upright cooler near prep table **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles and feta cheese in salad station reach in cooler 54°. CORRECTIVE ACTION TAKEN: lid was lowered when cooler is not in use to trap cold air inside **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. KITCHEN EMPLOYEES. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grill cook handling raw meats then touching RTE buns and toppings. CORRECTIVE ACTION TAKEN: spoke to manager about doing hand washing training ASAP **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Grill cook handling raw meats then wiping "gloved" hands on dirty apron then handling RTE foods then wiping hands on dirty aprons again to handle raw meats. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cooks need to be trained on changing gloves after handling RAW foods before handling Ready to eat foods. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and shirt stored on dry storage shelves. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer unit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler units on COOKLINE.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust forming on walk in cooler shelves
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in reach in coolers.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 47° in southernmost reach in cooler. Moved to walk in cooler to chill
- High Priority - Toxic substance/chemical stored by or with food. Deodorant room spray on dry storage shelves. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.LOCATED ON THE COOK LINE
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.SMALL FRIDGE BENEATH MILK SHAKE MACHINE NOT HOLDING TEMP 41° or below **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.TWO DOOR TRUE REFRIGERATOR
- Basic - Single-service articles not stored inverted or protected from contamination.CUP OF SPOONS NEAR SOFT SERVE MACHINE
- Basic - Stored food not covered in walk-in cooler.SHRIMP NOT COVERED IN WIC
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.NO CHLORINE IN SANI BUCKET
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.MILK IN COMPACT REFRIGERATOR AT 48° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. EMPLOYEE AT GRILL
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.BURGER PATTY AT 47° **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.SHRIMP IN WIC NOT DATE MARKED
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.NO CONSUMER ADVISORY ON THE MENU
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen **Repeat Violation**
- Basic - Ceiling tile missing.kitchen **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.3 compartment sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/sugar/kitchen
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Soil residue in food storage containers.flour/sugar/kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/prep area
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.prep area
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Ceiling tile missing.kitchen
- Critical - Observed food stored on floor.onions/eggs/walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cherries/frontline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /groundbeef /walk in cooler Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Ceiling tile missing.by walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Observed food debris accumulated on kitchen floor.walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eaw sausage /shrimps /reach in freezer
- Observed single-service items stored on floor.plastic cups
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler beef
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. coolers on cookline
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over mushrooms in walk-in coolee
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. coolers on cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. employee eating while other employee prep chicken on the same table
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach-in cooler ground beef patties
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over mushrooms in walk-in coolee
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. owner 7 or 8 months baby in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler beef
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- No mop/service sink installed/available at establishment.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed exhaust system operated with filters dusty filters. For reporting purposes only.
- Observed food debris accumulated on kitchen floor. around the walls in kitchen
- Observed grease accumulated under cooking equipment. kitchen
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. unit next to front counter
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. front counter
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 29-03-1 Observed water draining onto floor surface. line is leaking
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. kitchen
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings walk-in cooler
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. walk-in cooler 24 hour callback
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk-in cooler 46 degrees, potentially foods move to reach-in coolers that in temperature hamburgers, chicken wings, and ground beef.
- Critical. No conspicuously located thermometer in holding unit. unit next to front counter
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. front counter
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed water draining onto floor surface. line is leaking
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment. kitchen
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef walk-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. shell eggs over vegetables Corrected On Site.
- Critical. Observed food stored on floor. fries in walk-in cooler Corrected On Site.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-CLASS
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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