Renata's Eatery, 4900 Creekside Dr Unit-A, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: RENATA'S EATERY
Type: Permanent Food Service
Address: 4900 Creekside Dr Unit-A, Clearwater, FL 33760
License #: 6208614
Total inspections: 4
Last inspection: 6/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/15/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
 3/19/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name.(bulk food containers)
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(hot foods) Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method.(soup covered during cooling process)
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reading approximately 25 degrees cooler at approximately 43 degrees.)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed a slight buildup of slime in the interior of ice machine.
  • Critical. Hand sink missing in food preparation room or area.(back kitchen area)
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(2 on floor in kitchen area)
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification.
 1/12/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(hamburger patties, raw chicken, cheese, eggs, sausage in deli style cooler at 44-49 degrees f, all moved to working coolers) Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(small deli style cooler, all phfs moved to working coolers)
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(produce in walk in cooler under leaking fan unit)
  • Critical. Observed food stored on floor.(walk in cooler)
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(cutting produce) Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(tag date of 1-4-07)
  • Observed knife block in use to store knives.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. ( throughout ) Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(all extinguishers throughout )
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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